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Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born chef Francesco Gava, the ristorante and bar deliver impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pasta to hearty favourites, the menu is a celebration of seasons and provenance.
Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-donning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.