A NEW STYLE OF AFTERNOON TEA WITH AN ITALIAN TWIST
Served in Il Pampero – ’Napolitea’ nods to its surroundings with both traditional and contemporary elements. Designed and crafted by The Hari’s pastry chefs, an array of sweets, include ricotta chocolate cannolos, bombolini (Italian filled doughnuts) and the impossibly light chocolate sfogliatelle. Mushroom and truffle arancini and classic bruschetta sit alongside refreshing melon and Parma ham for savoury bites. Guests will be fuelled with tea and for a boozy option, bottomless Prosecco is available.
’Napolitea’ will be available from 2.30pm – 5pm every Thursday – Sunday.