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A NEW STYLE OF AFTERNOON TEA WITH AN ITALIAN TWIST

Served in Il Pampero – ’Napolitea’ nods to its surroundings with both traditional and contemporary elements. Designed and crafted by The Hari’s pastry chefs, an array of sweets, include ricotta chocolate cannolos, bombolini (Italian filled doughnuts) and the impossibly light chocolate sfogliatelle. Mushroom and truffle arancini and classic bruschetta sit alongside refreshing melon and Parma ham for savoury bites.  Guests will be fuelled with tea and for a boozy option, bottomless Prosecco is available.

 

’Napolitea’ will be available from 2.30pm – 5pm every Thursday – Sunday.

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CELEBRATE THE FESTIVE SEASON IN STYLE

From Christmas parties to private dining, there’s plenty of festive fun to be had at The Hari this year.

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