The Hari has partnered with premium Japanese craft spirits distillery, The House of Suntory, to create the first ever Koyo terrace in London, celebrating the changing of the autumn leaves in Japan.
From Friday 20th September until Monday 4th November, guests will be surrounded by opulent reds, oranges, and golds, as our Garden Terrace is transformed into a beautiful Japanese Garden.
Inspired by the upcoming Rugby World Cup hosted in Japan, the Koyo terrace will offer a taste of the country with an exclusive cocktail menu showcasing three House of Suntory spirits – Roku gin, Haku vodka and Toki whisky – each paired with a savoury canapé.
You will be able to sip on the Netsui Fizz, a citrus cocktail that combines Haku vodka with orange liquor, the Ginza Gimlet, a cocktail that celebrates simplicity with Roku gin and yuzu cordial, and the Toki-yo Haibōru, a smoky cocktail that blends Toki whisky, tobacco liqueur and soda. Each cocktail is priced at £18.