The Hari is proud to be associated with Italian Week, an event that was organized by the Italian Chamber of Commerce in Hong Kong and Macao. and to celebrate this we have created an exceptional menu that will appeal to all Italian cuisine aficionados in Hong Kong!
Our Italian dishes, which make our special Lucciola Cena Conviviale, are made with the freshest ingredients that will take your taste buds on a journey to the heart of Italy.
Our Starters (Antipasto)
The culinary journey starts with our mouth-watering antipasto menu. Start off with our scrumptious Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato – perfectly roasted scallops served with creamy Jerusalem artichoke, topped with the delicious smoky flavour of herring caviar, all perfectly balanced with a hint of soy sauce.
For meat lovers, we have the irresistible Battuta al Coltello di Carne Piemontese alla Tartara – hand-cut Piedmont Fassona beef tartar, skillfully prepared with traditional garnish and served with delectable quail eggs, which will satisfy diners with their perfect balance of flavours!
If you’re looking for something on the lighter side, look no further than our Insalata Verde, Melanzane alla Scapece, Ricotta di Bufala e Menta. The dish features a refreshing blend of oak and baby spinach leaves, paired with tender scapece marinated eggplant, creamy buffalo ricotta cheese, fresh green olives, and roast pinenuts.
No matter which dish you choose, our antipasto menu guarantees an exceptional dining experience with flavours that will leave you excited for the next course!
Entree / Pasta Dishes
Indulge in the exquisite flavours of Italy with our Tagliatelle al Tartufo Nero. This dish features homemade tagliatelle pasta infused with 36 egg yolks, giving it a rich and velvety texture. Tossed in a creamy sauce made from alpine butter and 36-month-aged Grana Padano cheese, this pasta is then finished off with generous shavings of seasonal black truffle. Each bite is a sensory sensation that will have your palate performing a flavour-filled dance.
For seafood lovers, the Spaghetti alla Chitarra con Coda d’Astice e Limone is an absolute must-try. The star of the dish is the succulent lobster tail, which is delicately poached and served on top of the handmade pasta. The lemon and basil sauce adds a refreshing zing to the dish, creating a perfect balance of flavours.
The Vellutata di Finocchio, Cetrioli, Sesamo, Limone e Cipollina offers a fresh and vibrant option to vegetarians. This fennel soup is blended with cucumber, sesame, Amalfi lemon, and chives, creating a silky-smooth texture with a hint of crunch from the sesame seeds. The soup is bursting with flavours and aromas that are perfectly balanced by the tartness of the lemon and the pungency of the chive.
Piatto Principale / Main course
La Tagliata di Manzo Americano is a dish that is sure to delight your palate This prime U.S. beef rib eye steak is cooked to perfection, allowing the meat’s natural flavours to shine through. It’s served with wild rocket leaf and Vesuvian Datterino tomato, which add a fresh and zesty flavour to the dish. And let’s not forget about the aged Modena balsamic vinegar, which gives the dish a rich and tangy kick.
If you’re a seafood lover, you should definitely not miss the Filetto di Branzino Cileno Ricci e Ossetra. This confit Chilean sea bass fillet is so tender that it practically melts in your mouth. It’s paired with braised white onion, which adds a subtle sweetness to the dish. And the sea urchin veloute takes it to the next level by providing a rich and creamy flavour. But what really makes this dish stand out is the sprinkle of Ossetra caviar on top, which provides a burst of saltiness and texture.
For those who love Italian cuisine, the Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese is a perfect choice. This 7-year-old carnaroli risotto is cooked to perfection, giving it a creamy and chewy texture. It’s topped with a wild rocket and pistachio pesto that adds a nutty and savoury flavour to the dish. And let’s not forget about the star of the show: the burrata cheese. The rich and creamy cheese perfectly complements the risotto, while the Amalfi lemon adds a zesty and refreshing finish.
We offer an extensive selection of Italian wines that are sure to perfectly complement your meal.
Dolce Peccato / Sweet Treat
If you’re looking for a dessert that’s fruity and refreshing at the same time, try out the Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde. This homemade mascarpone gelato is so creamy and smooth that it will melt in your mouth. And when paired with the marinated strawberries soaked in limoncello and Madagascar green pepper, it creates a burst of flavours that will leave you wanting more.
For something a little bit more decadent, the Bonet is the perfect choice. This dessert is made with rich and velvety gianduja chocolate and crunchy amaretti caramel, creating an irresistible combination of textures and flavours. The gianduja adds a nutty and chocolaty flavour, while the amaretti caramel provides a sweet and crunchy texture.
The Torta Caprese Bianca combines the richness of almonds and white chocolate with the freshness of lemon. The almond lemon cake is perfectly moist and fluffy, allowing the subtle flavours of the almond and lemon to shine through. And let’s not forget about the white chocolate, which adds a creamy and indulgent touch to the dish. Every bite of this dessert is like a burst of sunshine in your mouth, leaving you feeling satisfied and happy. It’s the perfect dessert to share with friends or to enjoy on your own as a sweet treat.
We hope to see you at Lucciola, your new favourite Italian Restaurant in Wan Chai!
