Jump into the Year of the Rabbit’s Easter weekend with Lucciola Restaurant & Bar’s special exclusive menus. It is sure to have you hopping back for more.
Lucciola’s brunch is back for one day on 9 April. Kick off the meal with a selection of antipasti, cold cuts and cheeses from the bar table before being served a welcome starter of Torta Pasqualina (Spinach & Ricotta Organic Egg Pie), a traditional Italian Easter pie. Shortly, the table will be filled with sharing dishes such as Crudo di Mare (Oyster Fine de Claire, Alaskan King Crab Leg and Scampi), Il Vitello Tonnato (Veal Tenderloin with Tuna Sauce), Impepata di Cozze al Vino Bianco (Italian Black Mussels with Parsley and Garlic) and more. For the mains, choose from Spaghetti alla Chitarra (Handmade Spaghetti with Lobster Tail), Polletto Ruspante (Free Range Spring Chicken), Tagliata di Manzo Americano (U.S. Hanger Steak), Il Capretto al Forno (Roasted Baby Goat), Il Filetto di Branzino (Chilean Sea Bass Fillet), or Risotto agli Asparagi (Acquerello Carnaroli Rice with Green Asparagus, Saffron and Amalfi Lemon). Finally, complete the experience with delectable desserts from the trolley, with choices of Tiramisu, Cannoli, and Colomba Pasquale (Italian Easter Cake with Chocolate Sauce). This decadent brunch is HKD$688 with coffee and tea included.
Lucciola’s regular premium set lunch will see an Easter upgrade that weekend. For three days only on 7, 8 and 10 April, savour an indulgent 5-course lunch. Start off with a welcome hors d’oeuvre, followed by a starter, with options like the Torta Pasqualina (Spinach & Ricotta Organic Egg Pie), La Burrata Pugliese (Apulian Burrata with Vesuvian Tomato Datterino), Asparagi di Stagione al Vapore e Tartufo Nero (Steamed Seasonal Asparagus with Grana Padano Cheese Sauce and Seasonal Black Truffle), or Impepata di Cozze al Vino Bianco (Italian Black Mussels with Parsley and Garlic). Then, the heartwarming homemade soup Vellutata di Mais (Corn Soup with Pasta Flakes, Roast Corn and Estragon) is served before moving onto a main, whereby guests can choose from Spaghetti alla Chitarra (Handmade Spaghetti with Lobster Tail), Il Capretto al Forno (Roasted Baby Goat), La Tagliata di Manzo Americano (U.S. Prime Rib-eye Steak), or La Pizza Asparagi (Pizza with Mozzarella Fior di Latte, Bufala Bocconcini, Asparagus, Baby Spinach Leaf, Organic Egg Yolk Confit and Seasonal Black Truffle). The final course is a choice of sweet treats from Gelato al Mascarpone (Homemade Mascarpone Gelato with Limoncello and Madagascar Green Pepper Marinated Strawberry), Bonet (Gianduja Chocolate & Amaretti Caramel Bar), or Colomba Pasquale (Italian Easter Cake with Chocolate Sauce). This set lunch is HKD$488 per person with coffee & tea included.
Meanwhile at Zoku Restaurant & The Terrace, the restaurant will remain open all long weekend and extend their popular brunch offering across all days.
