We are so excited to welcome you to Lucciola, The Hari Hong Kong’s Italian restaurant and bar in the heart of Wan Chai!
Under the direction of Head Chef, Francesco Gava, the team at Lucciola Restaurant & Bar will deliver simple and authentic Italian cuisine with a modern twist, complemented by an extensive wine and cocktail list. Expect a selection of traditional dishes such as Minestrone or Apulian Burrata with Vesuvian Datterino tomatoes and basil, alongside Lasagna Portofino; a vegetarian take on the typical dish combining layers of freshly-made pasta with basil pesto, baby spinach, Datterini tomatoes, and an indulgent combination of mozzarella, gorgonzola and mascarpone, and topped with roasted pine nuts.
The seasonal a la carte menu will also feature a number of chef’s favourites including 24h braised veal shank in a velvety red wine sauce on Saffron risotto or a Mediterranean Sea Bream cooked in a salt crust with Amalfi lemon. For those who can be tempted to squeeze in something sweet, enjoy Chef’s signature Tiramisù or a tantalising assortment of gelato and sorbetti from the dessert menu.
For more on eat and drink at The Hari Hong Kong please click here.