Located on the second floor of The Hari Hong Kong, Zoku Restaurant & Terrace serves up a refreshing take on Japanese cuisine centred on quality and ingenuity. Meaning “clan” in Japanese, Zoku sets the stage for the city’s cognoscenti to meet and indulge.
Chef de Cuisine Phillip Pak worked alongside renowned chef Nobu Matsuhisa before joining Zoku. The restaurant employs seasonal Japanese produce to reimagine classics for the modern palate. Ranging from sushi and tempura to kushiyaki and heartier mains, Zoku’s wide menu promises to tantalise and delight.
Highlights from the a la carte menu include the moreish Wagyu Dumplings, a rotating selection of Temaki Handrolls and the toothsome main of Chilean Seabass, The coconut-infused Mochi Cake with Coconut Sorbet and the ethereal Tofu Cheesecake are both popular desserts.
Bar Manager Sabrina Cantini Budden has created a selection of imaginative, multi-sensory cocktails inspired by Japanese flavours and culture to pair with the food. Be sure to try the whisky-based Suzie Wong or Tsundoku, a delicately crafted sake cocktail.