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Zoku Restaurant

Festive Experience Menu


Served 18:00 – 22:00,
24th, 25th, 26th, 27th Dec 2022 & 1st, 2nd Jan 2023

 


 

$1188 per person food only
$428 additional per person for 6 cocktails & shochu pairing

 


 

SNACKS

Wagyu / Daikon / Caviar (Miyazaki)
Crab / Potato / Rice (Kumamoto)
Sea snail / Chawanmushi (Okinawa)
Kagami – The Hachi Kokuto Shochu, Tropical Vodka, Shishito Pepper, St. Germain, Lime

 

MACKEREL (KAGOSHIMA)

Edamame, Ikura, Wasabi Sauce
Cool Mint Shochu

 

KATSU SANDO (KAGOSHIMA)

Crispy Pork Belly, Spring Onion, Panca Chili
Yaezakura Sour – Yazakura Sen, Lime, Sweet Potato

 

KURO-DAI (OKINAWA, MIYAZAKI)

Shishito Pepper, Shimeji Mushroom, Mint
Umai – Rokuchosshi, Cointreau, Umami Bitter, Ginger Beer Shikuwasa

 

WAGYU A5 (MIYAZAKI)

Charred Peppers, Yuzu Kosho, Shiso Tempura
Shochu Martini – Torikai, Ki No Tea, Sencha, Yuzen Vinegar

 

ZOSUI (KUMAMOTO)

Kumamoto Rice, Lobster, Coriander Oil
Shiso Oyuwari – Sakura Ichiban Awamori 3 Years, Honey, Yuzu, Shisho, Oolong Tea

 

CITRUS (KUMAMOTO)

Orange, Peach, Awamori

 

SHIMA TOFU (OKINAWA)

Strawberry, Okinawa Brown Sugar
Kurouma Kunteki Shochu

 


 

$888 per person food only
$398 additional per person for 5 cocktails & shochu pairing

 


 

SNACKS

Wagyu / Daikon / Caviar (Miyazaki)
Crab / Potato / Rice (Kumamoto)
Sea snail / Chawanmushi (Okinawa)
Kagami – The Hachi Kokuto Shochu, Tropical Vodka, Shishito Pepper, St. Germain, Lime

 

MACKEREL (KAGOSHIMA)

Edamame, Ikura, Wasabi Sauce
Cool Mint Shochu

 

KATSU SANDO (KAGOSHIMA)

Crispy Pork Belly, Spring Onion, Panca Chili
Yaezakura Sour – Yazakura Sen, Lime, Sweet Potato

 

KURO-DAI (OKINAWA, MIYAZAKI)

Shishito Pepper, Shimeji Mushroom, Mint
Umai – Rokuchosshi, Cointreau, Umami Bitter, Ginger Beer Shikuwasa

 

ZOSUI (KUMAMOTO)

Kumamoto Rice, Lobster, Coriander Oil
Shiso Oyuwari – Sakura Ichiban Awamori 3 Years, Honey, Yuzu, Shisho, Oolong Tea

 

SHIMA TOFU (OKINAWA)

Strawberry, Okinawa Brown Sugar
Kurouma Kunteki Shochu

 

※ Subject to 10% service charge

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