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Served Saturday, Sunday and Public Holiday’s
Indulge in the 5-course set for $488
Add $198 per person to enjoy a 2-hour free flow of Prosecco, our choice of red and white wine, beer, soft drinks and chilled juice
Ostriche al Pepe e Limone (+$58 up to half dozen per person)
Freshly Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Ossetra Caviar Bump (+$88)
8g Ossetra Caviar by Nomad
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
OR
Asparagi Bianchi, Tuorlo Marinato e Lardo
Lukewarm White Asparagus, Organic Marinated Egg Yolk, Lardo Ham, Grana Padano
OR
Insalata Verde di Stagione, Grana & Funghi Campagnoli, Limone e Timo (V)
Green Oak Leaf Salad, Grana Padano, Champignon Mushroom, Lemon & Thyme Dressing
OR
Impepata di Cozze al Vino Bianco (+$38)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Vellutata di Asparagi, Tatufo Nero e Mascarpone (V)
White Asparagus Soup, Grated Seasonal Black Truffle, Cheese & Chives
Tagliolini Zucchini Verdi, Zafferano e Limone (V)
Handmade Tagliolini Pasta, Marinated Roast Zucchini, Dry Ricotta Cheese, Amalfi Lemon, Saffron
OR
Filetto di Salmone Norvege, Salsa Acidula alle Erbe
Norwegian Salmon Filet, Asparagus & Rosemary Potato, Herbs Sour Cream Cream
OR
La Tagliata di Manzo Americano (+$88)
U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar, 36 Month Parmigiano Reggiano Cheese, Roast Novelle Potato
OR
La Pizza ai Quattro Formaggi (V)
Pummarola, Mozzarella Fior di Latte, Grana Padano, Gorgonzola, Provolone
Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
OR
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
OR
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Subject to 10% service charge
