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We are so excited to welcome you to Lucciola Restaurant & Bar, The Hari Hong Kong’s Italian restaurant and bar in the heart of Wan Chai.
Under the direction of Head Chef, Francesco Gava, the team at Lucciola will deliver simple and authentic Italian cuisine with a modern twist, complemented by an extensive wine and cocktail list. Expect a selection of traditional dishes such as Minestrone or Apulian Burrata with Vesuvian Datterino tomatoes and basil, alongside Lasagna Portofino; a vegetarian take on the typical dish combining layers of freshly-made pasta with basil pesto, baby spinach, Datterini tomatoes, and an indulgent combination of mozzarella, gorgonzola and mascarpone, and topped with roasted pine nuts.
The seasonal a la carte menu will also feature a number of chef’s favourites including 24h braised veal shank in a velvety red wine sauce on Saffron risotto or a Mediterranean Sea Bream cooked in a salt crust with Amalfi lemon. For those who can be tempted to squeeze in something sweet, enjoy Chef’s signature Tiramisù or a tantalising assortment of gelato and sorbetti from the dessert menu.
A set lunch menu will be available for lunch only offering two courses with coffee and tea at HK$198 or three courses at HK$298. For more information please click here.
For more on eat and drink at The Hari Hong Kong please click here.