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From 22nd–28th September, raise a glass at The Hari Bar & Terrace and il Pampero with an exclusive Negroni menu crafted in partnership with Campari and Edinburgh Gin.
Each cocktail is built on Edinburgh Gin Classic and reimagines Italy’s most elegant aperitivo through a lens of creativity and sustainability. By reclaiming ingredients often overlooked; from tomato leaves to artichoke stalks and mushroom trimmings, our bartenders celebrate flavour while reducing waste.
Alongside our barrel-aged Negroni and a non-alcoholic Chinotto twist, discover bold new interpretations that are as conscious as they are delicious.

Our sister hotel:
20 Chesham Place, London UK, SW1X 8HQ | +44(0) 207 858 0100
info@thehari.com | Terms & Conditions