The Hari Bar & Terrace has launched a cocktail menu that draws on modern art movements. From the honesty of Realism to the boldness of Pop Art, each cocktail translating artistic expression with an interactive twist.
Expect a little theatre from our new roster of cocktails, think dramatic smoke, colourful drops, and instant Polaroids to capture the moment. Every flavour has been chosen with intention, every aroma tells a story, every garnish is a gesture. Together, they form something quietly proud of not just a drinks list, but a small gallery of flavour and thoughtful craft.
Sink into our intimate yet glamorous bar, adorned with vintage furniture and contemporary artwork, unwind with one of our cocktails and you’ll feel, taste and see the artistic movements come life. For those seeking a unique outdoor space, enjoy your drinks in the Garden Terrace, with living with living ivy walls, beautiful flowers, a retractable roof, and heaters – perfect for any weather.
Beesou honey aperitif, Italicus bergamot, Ratafia cherry aperitif, green apple, lemon, Double Dutch pomegranate & basil soda, Chapel Down Brut English sparkling wine
Brockman’s Agave Cut, St Germain elderflower, lime & mint cordial made from surplus products, cucumber, saline solution, Perrier-Jouet Brut Champagne
Nc’Nean Organic Single Malt Scotch Whisky, Fielden English Rye Whisky, Caol Ila Single Malt Scotch Whisky, apricot, chocolate
Brockman’s Intensely Smooth Gin, Amaretto Disaronno, fig, lemon, home-made blueberry syrup, blackberries, Miraculous Foamer
Mijenta Blanco Tequila, Muyu Jasmine, Paragon Labdanum cordial, lychee, Double Dutch soda water
Mijenta Blanco Tequila, Muyu Jasmine, Paragon Labdanum cordial, lychee, Double Dutch soda water
The Hari Bar & Garden Terrace have a selection of Cicchetti and Sharing Plates to complement your evening of flavour, art and theatre.
Expect distinctive flavours with an elegant twist — from pillowy Bao Buns filled with oyster mushrooms, to sweet Padron Peppers and irresistibly crisp Sicilian Chickpea Fritters paired with a punchy lemon compote. Or better yet, gather your favourites and opt for one of our Sharing Boards!
