Father's Day Set Dinner Menu

Available on 14  June and 15 June 2025

4-course (Otoshi + Irasshaimase + Main Course + Desserts) $688

 6-course (All courses) $888

(PER PERSON)

Coffee & Tea Included

OTOSHI

Crab / Ikura / Inka Potato
Wagyu / Crispy rice / Quail egg

IRASSHAIMASE

Moriwase Sashimi Platter
Selection of premium seasonal fish & seafood

Fresh Seasonal Oyster (Add $128)

Half dozen, lime, ponzu

SUSHI (CHOOSE ONE)

Makimono

Wagyu roll, hamachi roll

Nigiris

Salmon, amaebi, blue fin tuna loin

Zoku Nigiris (Add $68)

Salmon uni, A4 wagyu, o-toro & foie gras

OTSUMAMI (CHOOSE ONE)

Tsukune Kushiyaki

Chicken thigh, leek, teriyaki

Wasabi Prawn

Wasabi emulsion, avocado

Uni Chawanmushi (Add $38)

Sea urchin, dried scallop, mitsuba

MAINS (CHOOSE ONE)

Zuwaigani Zosui 

Snow crab, dashi rice soup, ikura

Kake Udon

Noodle, ikura, oysters, smoked herring caviar

Hamachi Yaki (V)

Yellow tail fillet, sweet potato espuma

Kousho Butaniku

Pork pluma, bell pepper, teriyaki potato, yuzu

Yaki Onigiri (V)

Maitake, black fungus mushroom, broccolini

U.S. Prime Beef

Baked sweet potato. kobocha, yellow chili sauce

A4 Wagyu Steak (Add $148)

Arima sancho sauce & beetroot

DESSERTS (CHOOSE ONE)

Hojicha

Coconut sorbet

Chocolate Crunch

Hazelnut biscuit, chocolate mousse

Ichigo Taruto

Strawberry & pistachio tart

FROM OUR WINE CELLAR

Sake by glass / Sake Flight   $88 / $218

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To a 10% Service Charge

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction