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V:8 - 2025-11-06 02:22:24pm
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Available on 14 June and 15 June 2025
4-course (Otoshi + Irasshaimase + Main Course + Desserts) $688
6-course (All courses) $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka Potato
Wagyu / Crispy rice / Quail egg
Moriwase Sashimi Platter
Selection of premium seasonal fish & seafood
Fresh Seasonal Oyster (Add $128)
Half dozen, lime, ponzu
Makimono
Wagyu roll, hamachi roll
Nigiris
Salmon, amaebi, blue fin tuna loin
Zoku Nigiris (Add $68)
Salmon uni, A4 wagyu, o-toro & foie gras
Tsukune Kushiyaki
Chicken thigh, leek, teriyaki
Wasabi Prawn
Wasabi emulsion, avocado
Uni Chawanmushi (Add $38)
Sea urchin, dried scallop, mitsuba
Zuwaigani Zosui
Snow crab, dashi rice soup, ikura
Kake Udon
Noodle, ikura, oysters, smoked herring caviar
Hamachi Yaki (V)
Yellow tail fillet, sweet potato espuma
Kousho Butaniku
Pork pluma, bell pepper, teriyaki potato, yuzu
Yaki Onigiri (V)
Maitake, black fungus mushroom, broccolini
U.S. Prime Beef
Baked sweet potato. kobocha, yellow chili sauce
A4 Wagyu Steak (Add $148)
Arima sancho sauce & beetroot
Hojicha
Coconut sorbet
Chocolate Crunch
Hazelnut biscuit, chocolate mousse
Ichigo Taruto
Strawberry & pistachio tart
Sake by glass / Sake Flight $88 / $218
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Father’s Day Set Dinner Menu