Served every Wednesday 17:00-21:00
$298 per person for 90 minutes freeflow of makimonos and martinis
Hamachi
Ebi furai, avocado, yuzu emulsion, togarashi
Salmon
Tobiko, ponzu emulsion
Kagoshima Pork Belly
Takuan, spicy miso, lime
Zoku Roll (V)
Cucumber, avocado, cream cheese, chimichurri, tare
Soft Shell Crab Tempura (+$48)
Cucumber, avocado, tobiko
A5 Wagyu (+$68)
Gindara, ponzu, anticuchera
Vodka Dirty
Tried & True vodka, olive brine
Dry Gin
Widges gin, mancino secco vermouth
Sake 50/fifty
Jozen jumai ginjoi
Vesper Martini
Widges gin, Tried & True vodka, Lillet blanc
(The Best) Espresso Martini (+$68)
Tried & True Vodka, Lavazza Espresso, Oreo
Peroni Libera
Lager beer, 0.0%
Momotarō
Sencha, peach, rose
※ Subject to 10% service charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
