Served every Wednesday 17:00-20:00
$368 per person for 2-hour freeflow of makimonos and martinis
Zoku Roll (V)
Cucumber, avocado, cream cheese, chimichurri, tare
Hamachi
Ebi furai, avocado, yuzu emulsion, togarashi
Salmon
Tobiko, ponzu emulsion
Shrimp Tempura
Chilli emulsion, avocado, cucumber
A5 Wagyu (+$38)
Sakana furai, avocado, chili sauce
Soft Shell Crab Tempura (+$38)
Cucumber, avocado, tobiko
Vodka Dirty
Dry Gin
Sake 50/fifty
Sochu Fruit
Asahi Beer
Gris De Koshu White Wine (+$38)
Kinobi Gin & Tonic (+$88)
Chita Whisky Highball (+$88)
※ Subject to 10% service charge
