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Served every Wednesday 18:00-20:00
$328 per person for 2-hour freeflow of makimonos and martinis
Zoku Roll
Asparagus tempura, avocado, cream cheese, chimichurri, tare
Hamachi
Hamachi, ebi furai, avocado, ponzu emulsion
Salmon
Ebi furai, kiuri, yellow chili sauce
Shrimp Tempura
Chilli emulsion, avocado, cucumber
A5 Wagyu (+$38)
Sakana furai, avocado, chili sauce
Soft Shell Crab Tempura (+$38)
Cucumber, avocado, tobiko
Vodka Dirty
Gin Lemon Peel Sake 50/50
Sochu Fruit
Asahi Beer (+$28)
Gris De Koshu White Wine (+$38)
Kinobi Gin & Tonic (+$88)
Chita Whisky Highball (+$88)
※ Subject to 10% service charge
