PRANZO ITALIANO
5 course $$498
(PER PERSON)
Available on 22 June
Coffee & Tea Included
Ostriche Al Pepe E Limone (add $208 for up to half a dozen per person)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Ossetra Caviar Bump (add $88)
8g Ossetra Caviar by Nomad
Il VitelloTonnato
Veal tenderloin, Tuna sauce, Modena aged balsamic, Pantelleria Capers
Or
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Or
InsalataRomana
Canasta Lettuce, Pancetta Arrotolata, 36 Month Aged Parmigiano Reggiano, Quail Egg, Anchovy & Croutons
Or
Impepata Di Cozze Al Vino Bianco (add $38)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Vellutata Di Funghi Prataioli, Piselli E Cipollina (V)
Champignon Mushroom Soup, Green Pea, Chives, Nocellara Extra Virgin Olive Oil
Tagliolini Zucchini Verdi, Zafferano E Limone (V)
Handcraft Tagliolini Pasta, Marinated Roast Zucchini, Dry Ricotta Cheese, Amalfi Lemon, Saffron
Or
Polletto Ruspante Gratinato Al Forno Al Pistacchio E Timo
Roast Spring Chicken, Pistachio & Herbs Butter Glaze,Mashed Potato and Roasted Baby Corn
Or
La Tagliata Di Manzo Americano (add $88)
U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36-month Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza Al Prosciutto Di Parma
Pummarola, Mozzarella Fior di Latte, 24 Month Parma Ham, Rocket Leaf, Grana Padano
Gelato Al Mascarpone E Fragole Marinate Al Limoncello E Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Marinated Strawberry
Or
Bonet
Gianduja Chocolate & Amaretti Caramel Bar
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
