Two Courses at $488 / Three Courses at $588 / Four Courses at $688
Inclusive of coffee & tea & dessert trolley
Sit back and relax with two hours of flowing:
Sparkling Tea, Soft Drinks, Our Signature Mocktails, Non-alcoholic Beer, Juices, Sparkling & Still Water at $168
Fine Selection from our Wine Cellar & Your Choice of Highball & Our Signature Cocktails (including the previous option) at $288
Champagne Perrier Jouet Grand Brut & Rosé (including the previous two option) at $368
Crudo di Mare
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg,
Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce
(Add half dozen of oyster for $198)
Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse
Insalata di Spinaci Novelli, Noci e Ricotta Salata (V)
Baby Spinach Leaf, Roast Walnut & Dry Ricotta Cheese, Nocellara Extra Virgin Olive Oil
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $38)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Vellutata di Mais, Dragoncello e Polenta Fritta (V)
Roast Corn Soup, Polenta Chips, Baby Corn & Estragon
Casoncelli Bergamaschi di Ricotta e Tartufo Nero (V)
Handcraft Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Alpine Butter
Pappardelle con Ragu di Guancia di Manzo Wagyu Brasato
Homemade Pappardelle Pasta, Braised Wagyu Beef Cheek Ragu, Grana Padano
Cavatelli al Granchio, Limone e Zafferano (Add $38)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
Il Filetto di Branzino all’Acqua Pazza
Chilean Sea Bass Fillet, Green Peas, Novelle Potatoes, Vesuvian Datterino Tomato,
Black Mussels & Veraci Clam Broth
Il Polletto alla Romana
Braised Chicken Thigh, Bell Pepper, Nepitella, Mash Potato
La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
La Pizza Calabrese
Pummarola, Mozzarella Fior di Latte, Trope Onion, N’duja & Spicy Calabrese Salami, Provolone
Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Ricotta & Pistachio Cannoli & Almond Caprese Cake, Strawberry, Whipped Cream, White Chocolate, Amarena Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
