Minestrone (V)
Traditional Vegetable Soup, Chifferi Pasta, 36 Months Aged Parmigiano Cheese
$128
Insalata di Spinaci Novelli, Pecorino e Noci (V)
Baby Spinach Leaf, Quail Egg, Roast Walnut, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing
$158
Impepata di Cozze al Vino Bianco
Black Mussels, Parsley & Garlic, Ground Black Pepper
$188
Il Carpaccio di Ricciola
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaf
$218
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
$218
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Aged Modena Balsamic, Pantelleria Capers
$238
Scampi al Forno Olio e Limone
Baked Scampi, Amalfi Lemon, Nocellara Extra Virgin Olive Oil
$238
Battuta al Coltello di Carne alla Tartara
Hand Cut Piedmont Fassona Beef Tartare, Traditional Granuish, Quail Egg
$268
I Tonnarelli Cacio Pepe, e Limone (V)
Handcrafted Tonnarelli Pasta, Creamy Pecorino Romano, Amalfi Lemon, Ground Black Pepper
$228
Pennette al Ragu di Peperone Calabrese e ‘Nduja
Penne Pasta, Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sauce, Dry Ricotta Cheese
$238
Lasagna Portofino (V)
Pesto Genovese, Baby Spinach & Datterini, Mozzarella Fior di Latte, Gorgonzola & Mascarpone, Green Pea, Roast Pine Nuts
$268
Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
$288
Risotto ai Funghi Porcini, Tomino Piemontese, Tartufo Nero di Stagione (V)
Acquerello Carnaroli Rice, Porcini Mushroom, Tomino Cheese, Seasonal Black Truffle
$288
Gli Spaghettini alle Vongole Veraci e Bottarga
Spaghettini, Mediterranean Clams, Shaved Bottarga
$338
Spaghetti alla Chitarra con Coda d’Astice e Limone
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
$338
La Carbonara ai Ricci di Mare
Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf
$348
Cavatelli al Granchio, Limone e Zafferano
Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalfi Lemon Saffron
$368
Il Polletto Ruspante alla Romana
Braised Spring Chicken, Peperonata, Mentuccia
$298
Il Filetto di Branzino all’Acqua Pazza
Chilean Sea Bass Fillet, Black Mussels & Veraci Clam Broth
$338
La Tagliata di Manzo Americano
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Parmigiano Reggiano and Modena Balsamic Vinegar
$508
Orata di Orbetello in Crosta di Sale
Mediterranean Sea Bream in Salt Crust, Amalfi Lemon & Rosemary
$528
La Cotoletta alla Milanese “Orecchia di Elefante”
Breaded & Pan-Fried Milk-Fed Veal Cutlet on the Bone
$488
Tournedos Rossini
Prime U.S. Beef Tenderloin, Foie Gras Escalope, Seasonal Black Truffle, Gravy
$588
Affogato al Bicerin
Double Espresso, Fior di Latte Gelato, Bicerin Chocolate Liquor, Whipped Cream & White Chocolate
$98
Gelato al Mascarpone e Fragole Marinate al Limoncello e Pepe Verde
Homemade Mascarpone Gelato, Limoncello & Madagascar Green Pepper Strawberry
$108
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
$108
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream and Rhum Caramel Bar
$108
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
$118
Il Tiramisu Tradizionale
Our Signature Tiramisu
$118
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
