Starters
Minestrone Tradizionale (V)
Traditional Vegetable Soup, Chifferi Pasta, 36-Month Aged Parmigiano Cheese
$138
Insalata di Stagione (V)
Salad prepared with seasonal ingredients
$138
Il Crudo di Tonno
Red Tuna Carpaccio, Maldon Salt, Chives, Cetara Anchovy Dressing
$218
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
$218
Il Carpaccio di Manzo Tradizionale
Wagyu Beef Carpaccio, Rocket Leaves, Grana Padano, Lemon, Green Celery, Extra Virgin Olive Oil
$238
Il Vitello Tonnato Piemontese
Veal Tenderloin, Aged Modena Balsamic Vinegar, Tonnato Sauce, Pantelleria Capers
$248
Le Ostriche di Stagione
Seasonal Oysters, Amalfi Lemon and Green Pepper
Half dozen $278 / One dozen $508
Main Courses
Mezze Maniche al Pomodoro e Basilico (V)
Mezze Maniche Pasta, Datterino Tomato Sauce, Basil, 24-Month Parmesan Cheese, Nocellara Olive Oil
$228
Gli Spaghetti alla Carbonara
Spaghetti Pasta No. 5, Traditional Carbonara Sauce, Guanciale Ham, Pecorino Romano
$268
Le Fettuccine al Ragu Bolognese di Manzo Wagyu
Homemade Fettuccine Pasta, Bolognese Wagyu Sauce,
Black Pepper
$268
Lasagna Portofino (V)
Pesto Genovese, Baby Spinach, Mozzarella, Gorgonzola & Mascarpone, Green Peas, Roasted Pine Nuts
$278
Acquerello Risotto Champagne, Parmigiano e Tartufo (V)
7-Year Aged Acquerello Carnaroli Rice, Champagne, Seasonal Black Truffle, Confit Egg Yolk and 24-month Aged Parmesan Cheese
$298
Spaghettini alle Vongole Veraci e Bottarga
Spaghettini Pasta No. 3, Mediterranean Clams, Aglio and Olio, Shaved Grey Mullet Bottarga
$338
Le Pappardelle Scampi, Caviale e Cipollina
Homemade Pappardelle Pasta, Scampi, Ossetra Caviar, Chives
$338
Acquerello Risotto Astice e Piselli Novelli
7-Year Aged Acquerello Carnaroli Rice, Boston Lobster, Green Peas
$348
Cavatelli al Granchio, Limone e Zafferano
Cavatelli Pasta, Alaskan King Crab, Amalfi Lemon & Saffron, Red Chilli
$368
La Guancia di Manzo Wagyu Brasata con
Fregola allo Zafferano
Braised Wagyu Beef Cheek, Fregola Saffron Pasta, Wild Mushroom
$368
Good for Sharing
La Spadellata di Cozze e Vongole Veraci
Sautéed Clams and Mussels, Garlic Bruschetta Bread
$288
Il Polletto Ruspante Gratinato alle Erbe
Roasted Whole Spring Chicken, Herb Butter Crust, Gravy
$358
Il Pescato del Giorno
Fresh Catch, Chef Inspired Recipe
$438
La Cotoletta alla Milanese Orecchia di Elefante
Breaded and Pan-Fried Milk-Fed Veal Cutlet on the Bone, Tartar Fennel Sauce
$568
La Tagliata di Manzo Americano
U.S. Prime Beef Ribeye Steak, Wild Rocket Leaves,
Vesuvian Datterino Tomato, Aged Parmigiano Reggiano and Modena Balsamic Vinegar
$568
Essential Sides
Insalata Verde (V)
Oak Leafs, Vesuvian Datterino Tomatoes, Aged Balsamic Dressing
$68
Le Carote Glassate al Burro (V)
Butter Glazed Baby Carrot, Parsley
$68
Pomodori e Olive (V)
Vesuvian Datterino Tomatoes, Nocellara Green Olives, Extra Virgin Olive Oil
$68
Le Patatine Fritte (V)
French Fries / Truffled French Fries
$68 / $88
La Purea di Patate (V)
Homemade Mashed Potatoes, Sage & Nutmeg
$68
Patate Novelle al Forno (V)
Baked Rosemary Baby Potatoes, Chives
$68
Sweet Treats
I Gelati Artigianali
Vanilla / Chocolate / Strawberry / Lemon Sorbet
$68
Semifreddo al Mascarpone e Frutti di Bosco
Mascarpone Semifreddo, Wildberries, Grand Marnier, Meringue, Orange Zest
$98
Affogato al Bicerin
Double Espresso, Vanilla Artisanal Gelato, Bicerin Chocolate Liqueur, Whipped Cream and White Chocolate
$98
La Panna Cotta Cioccolato e Amaretti
Vanilla Panna Cotta, Dark Chocolate, Amaretti Almond Crumble
$108
La Selezione di Formaggi Affinati
Fine Cheese Selections
$118
La Torta Caprese Bianca
Almond Lemon Cake, Mascarpone,
White Chocolate
$118
Il Tiramisù Tradizionale
Our Signature Tiramisu
$128
※ Vegetarian (V)
※ Subject to 10% service charge
※ For any special dietary requirements, our team will be glad to provide a recommendation
