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Minestrone (V)
Traditional Vegetable Soup, Chifferi Pasta, 36 Months Aged Parmigiano Cheese
$128
Insalata di Spinaci Novelli, Pecorino e Noci
Baby Spinach Leaf, Quail Egg, Roast Walnut, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing
$158
Impepata di Cozze al Vino Bianco
Black Mussels, Parsley & Garlic, Ground Black Pepper
$188
Scampi al Forno Olio e Limone
Baked Scampi, Amalfi Lemon, Olive Oil
$228
Lingua in Salsa Verde
Veal Tongue, Salsa Verde, Pantelleria Capers, Oak Leaf
$208
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
$218
Il Carpaccio di Manzo
Wagyu Beef, Hari Sauce, Castelmagno, Arugula
$228
Il Carpaccio di Ricciola
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaf
$218
La Carbonara ai Ricci di Mare
Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf
$328
I Tonnarelli Cacio e Pepe (V)
Handcrafted Tonnarelli Pasta, Creamy Pecorino Romano, Ground Black Pepper
$228
Lasagna Portofino (V)
Pesto Genovese, Baby Spinach & Datterini, Mozzarella Fior di Latte, Gorgonzola & Mascarpone, Green Pea, Roast Pine Nuts
$268
Gli Spaghettini alle Vongole Veraci e Bottarga
Spaghettini, Mediterranean Clams, Shaved Bottarga
$338
Pennette al Ragu di Peperone Calabrese e ‘Nduja
Penne Pasta, Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sauce, Dry Ricotta Cheese
$238
Risotto ai Funghi Porcini, Tomino Piemontese, Tartufo Nero Di Stagione (V)
Acquerello Carnaroli Rice, Porcini Mushroom, Tomino Cheese, Seasonal Black Truffle
$268
Agnolotti Impossibili (V)
Impossible Meat Ravioli, Butter & Sage
$228
Paglia e Fieno al Ragu di Rane e Dragoncello
Homemade Tagliatelle Pasta, Frog Leg Ragout, Tarragon
$278
Trofie al Granchio, Limone e Zafferano
Trofie Pasta, Alaskan King Crab Butter Sauce, Amalfi Lemon, Saffron
$368
Le Linguine Ostriche e Caviale
Linguine Pasta, Oyster Fine de Clair & Lardo Ham Sauce, Celery, Smoked Herring Caviar
$328
La Tagliata di Manzo Americano
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Parmigiano Reggiano and Modena Balsamic Vinegar
$508
Il Filetto di Branzino all’Acqua Pazza
Chilean Sea Bass Fillet, Black Mussels & Veraci Clam Broth
$338
La Parmigiana di Melanzane (V)
Baked Eggplant, Tomato Passata, Buffalo Mozzarella, Provolone, Basil
$268
La Cotoletta alla Milanese “Orecchia di Elefante”
Breaded & Pan-Fried Milk-Fed Veal Cutlet on the Bone
$528
Orata di Orbetello in Crosta di Sale
Mediterranean Sea Bream in Salt Crust, Amalfi Lemon & Rosemary
$528
Il Polletto Ruspante alla Romana
Braised Spring Chicken, Peperonata, Mentuccia
$298
La Grigliata Mista di Pesce e Crostacei
Grilled Lobster Tail, Octopus & Squid, Orbetello Sea Bream Fillet, Salted Amalfi Lemon Jam
$568
Il Tiramisù Tradizionale
Our Signature Tiramisu
$118
Gelato al Mascarpone e Amarene Fabbri
Homemade Mascarpone Gelato, Marinated Cherries
$88
La Panna Cotta alle Fragole
Strawberry Panna Cotta, Meringue
$98
Bonet
Chocolate & Amaretti Caramel Bar
$108
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
$118
Affogato al Caffe
Vanilla Gelato, Espresso, Dark Chocolate
$88
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
