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Lucciola Restaurant & Bar

A La Carte Menu


ANTIPASTI

 

Minestrone (V)
Traditional Vegetable Soup, Chifferi Pasta, 36 Months Aged Parmigiano Cheese
$128

Insalata di Spinaci Novelli, Pecorino e Noci (V)
Baby Spinach Leaf, Quail Egg, Roast Walnut, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing
$158

Impepata di Cozze al Vino Bianco (ND)
Black Mussels, Parsley & Garlic, Ground Black Pepper
$188

Scampi al Forno Olio e Limone (ND)
Baked Scampi, Amalfi Lemon, Olive Oil
$228

Lingua in Salsa Verde
Veal Tongue, Salsa Verde, Pantelleria Capers, Oak leaf
$208

La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
$218

Il Carpaccio di Manzo
Wagyu Beef, Hari Sauce, Castelmagno, Arugula
$228

Il Carpaccio di Ricciola (ND)
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaf
$218

 

PASTA / RISOTTO

 

La Carbonara ai Ricci di Mare
Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf
$328

I Tonnarelli Cacio e Pepe (V)
Handcrafted Tonnarelli Pasta, Creamy Pecorino Romano, Ground Black Pepper
$228

Risotto ai Funghi Porcini e Parmigiano Reggiano (V)
Acquerello Carnaroli Rice, Porcini Mushroom, 36 Months Aged Parmigiano Cheese
$218

Lasagna Portofino (V)
Pesto Genovese, Baby Spinach & Datterini, Mozzarella Fior di Latte, Gorgonzola & Mascarpone, Green Pea, Roast Pine Nuts
$268

Gli Spaghettini alle Vongole Veraci e Bottarga (ND)
Spaghettini, Mediterranean Clams, Shaved Bottarga
$338

Pennette al Ragu di Peperone Calabrese e ‘Nduja
Penne Pasta, Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sauce, Dry Ricotta Cheese
$238

Risotto ai Funghi Porcini, Tomino Piemontese, Tartufo Nero Di Stagione (V)
Acquerello Carnaroli Rice, Porcini Mushroom, Tomino Cheese, Seasonal Black Truffle
$268

 

MY FAVOURITES

 

Agnolotti Impossibili (V)
Impossible Meat Ravioli, Butter & Sage
$228

Paglia e Fieno al Ragu di Rane e Dragoncello
Homemade Tagliatelle Pasta, Frog Leg Ragout, Tarragon
$278

Cavatelli al Granchio, Limone e Zafferano
Cavatelli Pasta, Alaskan King Crab, Butter Sauce, Amalfi Lemon, Saffron
$368

Le Linguine Ostriche e Caviale
Linguine Pasta, Oyster Fine de Clair & Lardo Ham Sauce, Celery, Smoked Herring Caviar
$328

 

MAINS

 

La Tagliata di Manzo Americano (ND)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Parmigiano Reggiano and Modena Balsamic Vinegar
$508

Il Filetto di Branzino all’Acqua Pazza (ND)
Chilean Sea Bass Fillet, Black Mussels & Veraci Clam Broth
$338

La Parmigiana di Melanzane (V)
Baked Eggplant, Tomato Passata, Mozzarella, Provolone, Basil
$268

La Cotoletta alla Milanese “Orecchia di Elefante”
Breaded & Pan-Fried Milk-Fed Veal Cutlet on the Bone
$528

Orata di Orbetello in Crosta di Sale (ND)
Mediterranean Sea Bream in Salt Crust, Amalfi Lemon & Rosemary
$528

Il Polletto Ruspante alla Romana (ND)
Braised Spring Chicken, Peperonata, Mentuccia
$298

La Grigliata Mista di Pesce e Crostacei
Grilled Lobster Tail, Octopus & Squid, Orbetello Sea Bream Fillet, Salted Amalfi Lemon Jam
$568

 

DESSERTS

 

Il Tiramisù Tradizionale
Our Signature Tiramisu
$118

Gelato al Mascarpone e Amarene Fabbri
Homemade Mascarpone Gelato, Marinated
Cherries
$88

La Panna Cotta alle Fragole
Strawberry Panna Cotta, Meringue
$98

Bonet
Chocolate & Amaretti Caramel Bar
$108

Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
$118

Affogato al Caffe
Vanilla Gelato, Espresso, Dark Chocolate
$88

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to 10% service charge

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