Served Monday to Sunday (Except Wednesday)
4-course (Otoshi + Kaishi + Main Course + Desserts) $688
6-course (Otashi+Kaishi+Sushi+Otsumami+ Mains+ Desserts) $888
(PER PERSON)
Coffee & Tea Included
Octopus / Causa / Ginger
Wagyu / Crispy Rice / Quail Egg
Gobou root / Leek/ Pork broth
Shime Saba
Mackarel, oroshi, shikuwasa
Wagyu Tataki
A-4 Miyazaki wagyu, sudachi, ponzu
Maitake Salad (V)
Baby gem, mozuko, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Soft Shell Crab Roll
Tobiko, avocado, cucumber
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream chesse, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Tori Niku Gyoza
Chicken thigh, ringo soy sauce
Kagoshima Taco
Slow-cooked pork belly, chimichurri
Wasabi Tofu (V)
Tofu tempura, wasabi emulsion
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Hamachi Kama
Yellowtail collar, shishito, daikon oroshi
Kohitsuji Yaki
Chargrilled lamb chop, black garlic sauce
Kare Raisu (V)
Vegetables curry rice, koshu grape
A4 Wagyu Steak (Add $168)
Foie gras, ponzu, spicy miso
Mochi Cake
Miso caramel, coconut tuille
Green Tea Cake
Molten cake, chocolate ice cream
Caramel Sando
Chocolate Cookies, Coffee
Sake by glass / Sake Flight $78 / $208
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction