4-course (Otoshi + Kaishi + Main Course + Dessert) $588
6-course (Otashi+Kaishi+Sushi+Otsumami+ Mains+ Desserts) $888
(PER PERSON)
Coffee & Tea Included
HK $268 (Prosecco + White or Red wine + Dessert Cocktail)
HK$298 (Sake Zaku Miyabi + Hakurakusei + Dessert Cocktail)
Wagyu, Crispy Rice, Quail Egg
Mackarel, Potato, Ponzu
Oyster – Uni – Ikura
Salmon Roe, Sea Urchin, Nikkei Ponzu
Yellowtail Ceviche
Hamachi, Mozuku Seaweed, Tomato
Tomato Salad
Cherry Tomatoes, Avocado, Cucumber, Mixed Green, Tenkasu (V)
Scallop & Caviar
Shikuwasa, Coconut Milk, Oscietra Caviar (add $128)
Wagyu Roll
Wagyu, Avocado, Fried Fish, Chili Sauce
Hamachi Roll
Hamachi, Avocado, Fried Shirmp, Yuzu Emulsion
Zoku Roll
Asparagus, Cream Chesse, Avocado, Chimichurri, Tare (V)
Zoku Nigiris
Salmon & Truffle, Wagyu & Quail Egg, Tuna & Foie Gras (add $168)
Wasabi Prawn
Tiger Prawn Tempura, Wasabi Emulsion, Avocado Cream
Wasabi Tofu
Tofu Tempura, Wasabi Emulsion, Avocado Cream (V)
Wagyu Dumplings
Foie Gras, Soy Vinegar, Chili Oil, Scallion
Hokkaido Scallop
Seared Scallop, Yellow Chili, Corn Tortilla (add $88)
Guindara Misoyaki
Miso-marinated Seabass, Sunflower Seeds, Myoga Salad
Lobster Soba
Okinawa Squid Soba, Spicy Lobster Soup
Tofu Katsu
Deep-fried Tofu, Soba, Shimeji Curry Sauce, Yamagata Rice (V)
Wagyu Steak
Yuzu Kosho, Maldon Salt (add $158)
Molten Green Tea Cake
Chocolate Ice Cream
Mochi Cake
Miso Caramel, Coconut Tuille
Salted Caramel Sando
Chocolate Cookies, Coffee Gel
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge