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Zoku Restaurant Discovering Zoku Tasting Menu


Served Thursday to Saturday

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course $888

(PER PERSON)

Coffee & Tea Included

 

OTOSHI

Crab / Ikura / Inka potato

Wagyu / Crispy rice / Quail egg

Gobou root / Leek / Pork broth

 

KAISHI (Choose One)

 

Shime Aji

Striped-jack, umeboshi pickled plum

 

Scallop Taco

Ossetra caviar, yuzu kosho, chives, amaebi

 

Nasu Salad (V) 

Mizuna, red onion, goma dressing

 

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

 

SUSHI (Choose One)

 

Crab Roll

Tobiko, avocado, cucumber

 

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

 

Zoku Roll (V)

Asparagus, cream cheese, avocado

 

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

 

OTSUMAMI (Choose One)

 

Chicken Wing

Lime, sea salt, walnuts

 

Flying Squid
Shichimi, lime

 

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

 

Wasabi Prawn (Add $108)

Prawn tempura, wasabi emulsion

 

MAINS (Choose One)

 

Kaisen Tendon
Scallop, tiger prawn, octopus, onsen tamago

 

Kohitsuji Yaki
Chargrilled lamb chop, black garlic sauce

 

Yaki Onigiri (V)
Maitake, black fungus mushroom, truffle sauce

 

A4 Wagyu Steak (Add $168)

Arima sancho sauce & beetroot

 

DESSERTS (Choose One)

 

Mochi Cake 

Miso caramel, coconut tuille

 

Matcha Cake 

White chocolate ice cream

 

Caramel Sando

Chocolate cookies, coffee

 

From Our Wine Cellar

Sake by glass / Sake Flight   $88 / $218

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

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