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繁中 简中

Book a Stay
Book a Stay

Zoku Restaurant Discovering Zoku Tasting Menu

Served Thursday to Saturday

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course $888

(PER PERSON)

Coffee & Tea Included

 

OTOSHI

Crab / Ikura / Inka potato

Wagyu / Crispy rice / Quail egg

Hamaguri / Scallion / Miso soup

 

KAISHI (Choose One)

 

Ume Shu Terrine

Tiger prawn, figs, junsai

 

Wagyu Tataki

A-4 Miyazaki wagyu, sudachi, ponzu

 

Chuka Wakame (V) 

Oak leaf, mozuku seaweed, yuzu ponzu

 

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

 

SUSHI (Choose One)

 

Beef Brisket Roll 

Red cabbage, gochujang tenkasu, chilli sauce

 

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

 

Zoku Roll (V)

Asparagus, cream cheese, avocado

 

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

 

OTSUMAMI (Choose One)

 

Chawan Mushi

Snow crab, bottarga, ikura

 

Kushiyaki
Chicken thigh, leek, teriyaki

 

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

 

Wasabi Prawn (Add $108)

Prawn tempura, wasabi emulsion

 

MAINS (Choose One)

 

Tatsu Age
Spanish mackerel, sake kasu sauce

 

Beef Tongue Don
Baby corn, shishito, onsen tamago

 

Hiyashi Somen (V)
Morel-chilled broth, wakame, myoga

 

A4 Wagyu Steak (Add $168)

Arima sancho sauce & beetroot

 

DESSERTS (Choose One)

 

Mochi Cake 

Miso caramel, coconut tuille

 

Matcha Cake 

White chocolate ice cream

 

Caramel Sando

Chocolate cookies, coffee

 

From Our Wine Cellar

Sake by glass / Sake Flight   $88 / $218

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

Make a reservation Back to Zoku

HARI-25May-198
Wagyu Dumpling

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