Served Thursday to Saturday
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka potato
Wagyu / Crispy rice / Quail egg
Shimeji / Hakusai / Miso soup
Yellowtail Ceviche
Cucumber, mozuku, spicy ponzu
Wagyu Tataki
A-4 Miyazaki wagyu, sudachi, ponzu
Tofu Denraku (V)
Broccolini, spicy miso, onion scallion
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Blue Fin
Fried leek, cucumber, sriracha sauce
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Wagyu Gyoza
Foie gras, chili ponzu, scallion
Flying Squid
Shichimi, lime
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Salmon Yuan Yaki
Daikon, shishito, sweet potato espuma
A4 Wagyu Menchi
Taiyoran tamago, nori, scallion
Kake Udon (V)
Mizuna, morel, morel consommé
A4 Wagyu Steak (Add $168)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuille
Matcha Cake
White chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
Sake by glass / Sake Flight $88 / $218
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% Service Charge
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction