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繁中 简中

Book a Stay
Book a Stay

Zoku Restaurant Discovering Zoku Tasting Menu

Served Thursday to Saturday

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course $888

(PER PERSON)

Coffee & Tea Included

 

OTOSHI

Crab / Ikura / Inka potato

Wagyu / Crispy rice / Quail egg

Fresh Seaweed / Spring Onion / Tofu

 

KAISHI (Choose One)

 

Shime-Aji

Striped-jack, umeboshi, scallion, mozuku

 

Wagyu Tataki

A-4 Miyazaki wagyu, sudachi, ponzu

 

Maitake Salad (V) 

Baby gem, fried onion, goma emulsion

 

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

 

SUSHI (Choose One)

 

Salmon Makimono

Cucumber, ponzu, cream cheese

 

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

 

Zoku Roll (V)

Asparagus, cream cheese, avocado

 

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

 

OTSUMAMI (Choose One)

 

Uni Chawanmushi

Sea urchin, dried scallop, mitsuba

 

Wagyu Gyoza
Foie gras, chili ponzu, scallion

 

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

 

Wasabi Prawn (Add $108)

Prawn tempura, wasabi emulsion

 

MAINS (Choose One)

 

Kon-Fee Suzuki
Yuba, somen, bell pepper & scallion

 

Surōkukku
Beef brisket wasabi potato foam

 

Truffle Yaki Soba (V)
Shiitake, scallion, egg yolk

 

A4 Wagyu Steak (Add $168)

Arima sancho sauce & beetroot

 

DESSERTS (Choose One)

 

Mochi Cake 

Miso caramel, coconut tuille

 

Matcha Cake 

White chocolate ice cream

 

Caramel Sando

Chocolate cookies, coffee

 

From Our Wine Cellar

Sake by glass / Sake Flight   $88 / $218

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

Make a reservation Back to Zoku

HARI-25May-198
Wagyu Dumpling

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