Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Coste, Pancetta, Aglio e Cipollina
Swiss Chard Soup, Pancetta Ham, Garlic & Chives
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Salmone Marinato agli Agrumi, Senape e Miele
Homemade Gravlax Norwegian Salmon, Honey & Mustard Dressing
Or
Insalata Piemontese
Grilled Capsicum, Buffalo Ricotta, Oak Leaf, Anchovy Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Or
Spaghettini, Pesto di Noci Fatto in Casa, Grana Padano (V)
Spaghettini Pasta, Homemade Walnut Pesto, Grana Padano
Or
L’Orata Arrostita al Forno alla Mediterranea
Mediterranean Sea Bream Fillet, White Onion & Grill Mushroom
Or
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Months Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza Carpaccio
Pummarola, Mozzarella Fior di Latte, Wagyu Beef Carpaccio, Ruchetta, Grana Padano
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rum Caramel Bar
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
