Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Fagioli Cannellini, Crostini Timo e Aglio (V)
Cannellini Bean Soup, Thyme, Croutons & Garlic
Or
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Or
Battuta al Coltello di Carne alla Tartara
Hand-Cut Beef Tartare, Traditional Garnish, Quail Egg Confit
Or
Insalata di Asparagi, Rucola, Spinaci Novelli, Pecorino Romano e Scalogno (V)
Green Asparagus Salad, Rocket leaves, Baby Spinach, Pickled Shallot, Pecorino Romano Cheese
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Gli Spaghettini alle Vongole Veraci e Bottarga (Add $98)
Spaghettini Pasta No. 3, Mediterranean Clams, Aglio & Olio, Shaved Grey Mullet Bottarga
Or
Ravioli di Magro al Burro e Salvia (V)
Homemade Spinach & Ricotta Ravioli, Alpine Butter, Sage & Grana Padano
Or
Polletto Ruspante in Crosta alle Erbe
Roast Spring Chicken, Herb Butter Glaze, Green Asparagus & Potato Crescents
Or
La Tagliata Di Manzo Americano (Add $108)
U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza alla Bismarck
Pummarola, Mozzarella Fior di Latte, Baby Asparagus, Cotto Ham, Quail Egg
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rum Caramel Bar
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
