Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Bietole, Limone e Cipolla Arrostita
Chard Soup, Roast Onion, Lemon Zest
Flan di Zucca e Spuma di Taleggio (V)
Pumpkin Flan, Tagleggio Cheese, Roast Leek
Salmon Marinato Agli Agrumi, Senape e Miele
Homemade Gravlax Norwegian Salmon, Honey & Mustard Dressing
Insalata Pere, Noci e Gorgonzola (V)
Abate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic Dressing
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Linguine Ostriche Lardo e Caviale di Aringa (Add $98)
Linguine Pasta, Fresh Oyster & Lardo Ham Sauce, Smoked Herring Caviar
Penne alla Vodka (V)
Penne Pasta, San Marzano Tomato Sauce, Semi Dried Tomato
Polletto in Casseruola, Piselli e Patate
Braised Chicken Thigh, Baby Carrot, Braised White Onion, Mash Potato
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Calabrese
Pummarola, Mozzarella Fior di Latte, ‘Nduja Sausage, Spicy Soppressata Salami, Dry Ricotta Cheese
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Rabiola d’alta Langa e Miele Tartufato
Rabiola Cheese, Truffle Honey
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
