Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Scorza Nera, Ostriche e Cipollina
Salsify Soup, Oyster Ragout & Chives
Or
Melanzane alla Scapece (V)
Homemade Marinated Eggplant, Buffalo Ricotta Cheese, Mint, Pine Nuts & Extra Virgin Olive Oil
Or
Lingua in Salsa Verde
Veal Tongue, Salsa Verde, Pantelleria Capers, Oak Leaf
Or
Insalata di Puntarelle alla Romana
Roman Puntarelle Salad, Anchovy & Grana Cheese, Nocellara Extra Virgin Olive Oil
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Or
Casoncelli Bergamaschi di Ricotta e Tartufo Nero (V)
Handcraft Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Alpine Butter
Or
L’Orata Arrostita al Forno alla Mediterranea
Mediterranean Sea Bream Fillet, Lyonnaise Potato, Zucchini Scapece
Or
Il Filetto di Manzo al Pepe Verde (Add $108)
Australian Beef Tenderloin, Mash Potato, Green Peas,
Mint & Madagascar Green Pepper Sauce
Or
La Pizza Prosciutto e Funghi
Pummarola, Mozzarella Fior di Latte, Champignon Mushroom & Baked Ham
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
