Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Porro Arrostito, Astice e Cipollina
Roast Leek Soup, Lobster Tail Ragout, Croutons & Chives
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Il Carpaccio di Manzo Wagyu
Wagyu Beef Carpaccio, Hari Sauce, Castelmagno, Argula
Or
Insalata di Cavolo Verza, Acciughe e Finocchietto Selvatico
Savoy Cabbage Salad, Quail Egg, Pink Pepper, Garlic Croutons, Anchovy & Wild Fennel Balsamic Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Cavatelli al Granchio, Limone e Zafferano (Add $98)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chili
Or
Lasagna Portofino (V)
Pesto Genovese, Baby Spinach & Datterini, Mozzarella Fior di Latte, Gorgonzola & Mascarpone, Green Pea, Roast Pine Nuts
Or
Salmone Norvegese, Finocchio, Aneto e Lime
Roast Norwegian Salmon Fillet, Fennel Crudites, Lime & Dill Mashed Potato
Or
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Months Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza Mortadella, Pistacchio e Burrata
Mozzarella Fior di Latte, Mortadella Ham, Pistachio, Burrata Cheese
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge