Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Carote, Piselli e Mascarpone (V)
Carrot Soup, Green Peas, Mascarpone Cheese & Chives
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomatoes, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Il Carpaccio di Ricciola
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaf
Or
Insalata di Pere, Indivia e Pecorino (V)
Abate Pear & Pecorino Cheese Salad, Endive, White Balsamic Honey Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (V) (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Or
Spaghettini, Pesto di Cavolfiore Fatto in Casa, Grana Padano (V)
Spaghettini Pasta, Cauliflower Pesto, Almond, Grana Padano
Or
Polletto Ruspante in Crosta alle Erbe
Roasted Spring Chicken, Herbs Butter Glaze, Mashed Potatoes & Roasted Baby Corn
Or
La Tagliata di Manzo Americano (Add $108)
USDA Prime Rib Eye Steak, Wild Rocket Leaves & Vesuvian Datterino Tomatoes, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roasted Novelle Potatoes
Or
La Pizza Salmone Affumicato e Nero di Seppia
Mozzarella Fior di Latte, Smoked Salmon, Squid Ink, Cream Cheese, Smoked Herring Caviar
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Crostata al Limone di Amalfitano con Meringa Italiana
Amalfi Lemon Tart, Italian Meringue
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
