Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Finocchio, Cozze e Sesamo
Wild Fennel Soup, Mussels Ragout, Sesame, Dill
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Il Carpaccio di Ricciola
Amberjack Carpaccio, Braised Tropea Red Onion & Wild Fennel Leaves
Or
Insalata Verde con Fave, Pecorino e Noci (V)
Frisee & Butter Lettuce Salad, Broad Beans, Pecorino Romano, Roasted Walnuts
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (V) (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36-Months Aged Grana Padano Cheese, Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle
Or
Spaghettini all’Amatriciana
Spaghettini Pasta No. 3, San Marzano Tomato Sauce, Guanciale, Pecorino
Or
Ippoglosso in Padella all’Olio e Limone
Halibut Fillet, Zucchini, Caper & Tomato Concassé, Extra Virgin Olive Oil, Amalfi Lemon
Or
Il Filetto di Manzo al Pepe Verde (Add $108)
Australian Beef Tenderloin, Mashed Potatoes, Braised Mushrooms & Madagascar Green Pepper Sauce
Or
La Pizz Rucola, Grana e Pomodorini (V)
Pummarola, Mozzarella Fior di Latte, Datterino Tomato, Rocket Leaf, Grana Cheese, Extra Virgin Olive Oil
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
