Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Pastinaca, Calamari, Piselli e Cipollina
Parsnip Soup, Squid Ragout, Green Pea & Chives
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella,
Nocellara Olives, Fresh Basil
Torta Salata di Porro e Patate, Spuma di Tomino e Quaglia
Roast Leek & Potato Pie, Tomino Cheese Sauce, Smoked Pancetta Ham
Insalata di Orzo Perlato, Datterino, Gamberetti e Uovo di Quaglia
Oak & Leaf & Barley Salad, Confit Datterino Tomato, Shrimps Tail & Quail Egg
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Linguine Ostriche Lardo e Caviale di Aringa (Add $98)
Linguine Pasta, Fresh Oyster & Lardo Ham Sauce, Smoked Herring Caviar
Pappardelle Con Ragu di Guancia di Manzo Wagyu Brasato
Homemade Pappardelle Pasta, Braised Wagyu Beef Cheek Ragu, Grana Padano
Saltimbocca di Pollo Romana
Chicken Escalope, Coppa Ham & Sage, Mashed Potatoos,
Glazed baby Carrot, Gravy
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Margherita (V)
Pummarola, Mozzarella Fior di Latte, Buffalo Bocconcini, Oregano
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
