Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Autréau Premier Cru Champagne
Vellutata di Bietole, Limone e Cipolla Arrostita (V)
Chard Soup, Roasted Onion, Lemon Zest
Or
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Or
Salmone Marinato agli Agrumi, Senape e Miele
Homemade Norwegian Salmon Gravlax, Honey & Mustard Dressing
Or
Insalata di Pere, Noci e Gorgonzola (V)
Abate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36-Month-Aged Grana Padano Cheese, Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle
Or
Penne alla Vodka (V)
Penne Pasta, San Marzano Tomato Sauce, Vodka, Semi-Dried Tomatoes
Or
Ippoglosso alla Calabrese
Halibut Fillet, Tropea Red Onion, Roasted Plum Tomatoes, Novelle Potatoes, Spicy ‘Nduja
Or
Il Filetto di Manzo ai Funghi (Add $108)
Australian Beef Tenderloin, Mashed Potatoes, Broccolini & Morel Mushroom Sauce
Or
La Pizza ai 4 Formaggi (V)
Mozzarella Fior di Latte, Scamorza, Provolone, Gorgonzola
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Torta Caprese Bianca
Almond Lemon Cake, White Chocolate
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
