Monday – Friday
2 course $298
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Zuppa di Piselli, Polipo e Menta
Roast Cauliflower, Brasied Octopus, Green Peas, Paprika
Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Or
Prosciutto di Parma e Melone Retato
24-Month Aged Parma Ham, Cantaloupe Melon, Grissini
Or
Insalata di Ravanelli, Cetrioli e Rucola Domestica
Red Radish & Cucumber Salad, Ramati Tomato, Domestic Rocket Leaf, Dry Ricotta Cheese, Estragon, Nocellara Extra Virgin Olive Oil, Red Vinegar Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (V) ( (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Or
Orecchiette Broccolini, Luganega e Ricotta Salata
Orecchiette Pasta, Broccolini, Luganega Sausage, Dry Ricotta Cheese
Or
Il Polletto Ruspante alla Romana
Braised Spring Chicken, Peperonata, Mentuccia
Or
La Tagliata di Manzo Americano (Add $108)
USDA Prime Rib Eye Steak, Wild Rocket Leaves & Vesuvian Datterino Tomatoes, Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roasted Novelle Potatoes
Or
La Pizza Zucchine e Gamberetti
Pummarola, Mozzarella Fior di Latte, Marinated Zucchini, Shrimp Tails, Wild Fennel & Persinette
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Bonèt
Gianduja Chocolate, Amaretti, Whipped Cream & Rum Caramel Bar
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
