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Lucciola Restaurant & Bar

Set Lunch Menu


Served Monday to Friday

 


 

Choice of 2 courses with coffee or tea at $268 or 3 courses with coffee or tea at $358

Add $198 per person to enjoy 2-hour free flow of Prosecco, our choice of red and white wine, beer, soft drinks and chilled juices

 


 

ANTIPASTI

 

Vellutata di Asparagi, Tartufo Nero e Mascarpone (V)
White Asparagus Soup, Grated Seasonal Black Truffle, Cheese & Chives

Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers

Asparagi Bianchi, Tuorlo Marinato (V)
White Asparagus, Organic Marinated Egg Yolk, Grana Padano

Insalata Verde di Stagione, Grana & Gunghi Campagnoli, Limone e Timo (V)
Green Oak Leaf Salad, Grana Padano, Champignon Mushroom, Lemon & Thyme Dressing

Impepata di Cozze al Vino Bianco (+$58)
Black Mussels, Parsley & Garlic, Ground Black Pepper

 

MAIN COURSE

 

La Carbonara ai Ricci di Mare (+$98)
Linguine Pasta, Sea Urchin and Organic Egg, Wild Fennel Leaf

Tagliolini Zucchini Verdi, Zafferano e Limone (V)
Handcrafted Tagliolini, Marinated Roasted Zucchini, Dry Ricotto Cheese, Amalfi Lemon, Saffron

Filetto di Salmone, Norvegese, Salsa Acidula alle Erbe
Norwegian Salmon Filet, Green Asparagus & Rosemary Potato, Herbs Sour Cream Sauce

La Tagliata di Manzo Americano (+$108)
U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar, 36 Months Parmigiano Reggiano Cheese, Roast Novelle Potato

La Pizza ai Quattro Formaggi (V)
Pummarola, Mozzarella Fior di Latte, Grana Padano, Gorgonzola, Provolone

 

DESSERT

 

Il Tiramisù Tradizionale
Our Signature Tiramisu

La Panna Cotta alle Fragole
Panna Cotta, Strawberry, Meringue

Bonet
Chocolate & Amaretti Caramel Bar

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to 10% service charge

Make a reservation Back to Lucciola

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