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Lucciola Restaurant & Bar Set Lunch Menu


Monday – Friday

 2 course $298

3 courses $368

Coffee & Tea Included

 

$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964

Or

$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar

Or

$128 for a glass of Autréau Premier Cru Champagne

 

ANTIPASTI

 

Vellutata di Carote, Gorgonzola e Cipollina
Carrot Soup, Gorgonzola & Chives

Or
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomatoes, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil

Or

 Carpaccio di Polpo con Salsa di Peperoni e Zucchini 
Octopus Carpaccio, Capsicum & Zucchini Coulis, Amalfi Lemon, Extra Virgin Olive Oil

Or

Insalata di Spinaci Novelli, Pecorino e Noci (V) 
Baby Spinach Leaves, Quail Eggs, and Roasted Walnuts, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing

Or

Impepata di Cozze al Vino Bianco (Add $68)

Black Mussels, Parsley & Garlic, Ground Black Pepper

 

MAIN COURSE

Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce

Or

Spaghetti al Pesto di Rucola e Ricotta di Bufala (V) 
Spaghettini, Buffalo Ricotta & Arugula Pesto Sauce, Roasted Almond

Or

 Filetto di Salmone dell’Atlantico, Zucca e Patate Arrosto
Atlantic Salmon Fillet, Roasted Pumpkin & Potato, Seeds & Confit Garlic Sauce

Or

Il Filetto di Manzo ai Funghi (Add $108)
Australian Beef Tenderloin, Mashed Potatoes, Broccolini & Morel Mushroom Sauce

Or

La Pizza al Prosciutto di Parma
Pummarola, Mozzarella Fior di Latte, Ruchetta, 24 Month Parma Ham

 

DESSERT

 

Il Tiramisù Tradizionale

Our Signature Tiramisu

Or

La Panna Cotta ai Frutti di Bosco

Panna Cotta, Wild Berries, Meringue

Or

Torta Caprese Bianca
Almond Lemon Cake, White Chocolate

 

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% service charge

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