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Served Monday to Friday
Choice of 2 courses with coffee or tea at $268 or 3 courses with coffee or tea at $358
Add $198 per person to enjoy 2-hour free flow of Prosecco, our choice of red and white wine, beer, soft drinks and chilled juices
Vellutata di Asparagi, Tartufo Nero e Mascarpone (V)
White Asparagus Soup, Grated Seasonal Black Truffle, Cheese & Chives
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Asparagi Bianchi, Tuorlo Marinato (V)
White Asparagus, Organic Marinated Egg Yolk, Grana Padano
Insalata Verde di Stagione, Grana & Gunghi Campagnoli, Limone e Timo (V)
Green Oak Leaf Salad, Grana Padano, Champignon Mushroom, Lemon & Thyme Dressing
Impepata di Cozze al Vino Bianco (+$58)
Black Mussels, Parsley & Garlic, Ground Black Pepper
La Carbonara ai Ricci di Mare (+$98)
Linguine Pasta, Sea Urchin and Organic Egg, Wild Fennel Leaf
Tagliolini Zucchini Verdi, Zafferano e Limone (V)
Handcrafted Tagliolini, Marinated Roasted Zucchini, Dry Ricotto Cheese, Amalfi Lemon, Saffron
Filetto di Salmone, Norvegese, Salsa Acidula alle Erbe
Norwegian Salmon Filet, Green Asparagus & Rosemary Potato, Herbs Sour Cream Sauce
La Tagliata di Manzo Americano (+$108)
U.S Prime Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar, 36 Months Parmigiano Reggiano Cheese, Roast Novelle Potato
La Pizza ai Quattro Formaggi (V)
Pummarola, Mozzarella Fior di Latte, Grana Padano, Gorgonzola, Provolone
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta alle Fragole
Panna Cotta, Strawberry, Meringue
Bonet
Chocolate & Amaretti Caramel Bar
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
