Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Vellutata di Zucca Gialla, Riso Carnaroli e Cipollina
Yellow Pumpkin Soup, Carnaroli Rice, Tomino Cheese, Chives
Or
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Or
Moscardini in Umido alla Luciana
Braised Baby Octopus, Spicy Tomato Sauce, Green Peas
Or
Insalata Riccia, Melograno Salentino e Pecorino Toscano
Frisee & Romain Salad Leaf, Salento’s Pomegranate, Pecorino Toscano Cheese, Black Pepper Dressing
Or
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
La Carbonara al Ricci Mare (Add $98)
Linguine Pasta, Sea Urchin & Organic Egg, Wild Fennel Leaf
Or
Rigatoni alla Gricia
Rigatoni Pasta, Guanciale, Pecorino Romano, Extra Virgin Olive Oil
Or
L’Orata Arrostita alla Mediterranea
Mediterranean Sea Bream Fillet, White Onion & Grill Mushroom
Or
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic, 36 Months Parmigiano Reggiano, Roast Novelle Potato
Or
La Pizza Parmigiana (V)
Pummarola, Mozzarella Fior di Latte, Roast Eggplant, Provolone & Grana Padano
Il Tiramisù Tradizionale
Our Signature Tiramisu
Or
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Or
Babba’ al Limoncello e Amarene
Limoncello Babba’, Amarene Cherry, Mascarpone
Or
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorbet
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
