Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Gazpacho di Melone, Gamberetti, Cetrioli, Yogurt Greco
Cantaloupe Gazpacho, Tiger Prawn Tail, Persinette, Extra Virgin Olive Oil
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Prosciutto di Parma e Melone Retato
24 Month Aged Parma Ham, Cantaloupe Melon, Port Wine Reduction
Insalata di Fichi, Grana Padano e Balsamico (V)
Figs & Oak Leaf Salad, Red Radish, Grana Padano & Aged Balsamic Vinegar
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Spaghetti alla Chitarra con Coda d’astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Casarecce all’Arrabbiata (V)
Casarecce Pasta, Homemade Spicy San Marzano Tomato Passata, Basil Leaf, Parmigiano Reggiano
Ippoglosso in Padella all’olio e Limone
Halibut Fillet, Roast Zucchini, Caper & Tomato Concasse, Extra Virgin Olive Oil,
Amalfi Lemon
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Capricciosa
Pummarola, Mozzarella Fior di Latte, Cotto Ham, Artichoke, Mushroom,
Black Olives & Basil Leaves
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% service charge
