Monday – Friday
2 course $288
3 courses $368
Coffee & Tea Included
$38 for a refreshing non-alcoholic drink:
Detox Water, Vietnamese Coconut Water, Crodino Italian Drink since 1964
Or
$88 for a choice between:
Aperol Spritz, Crodino Spritz, Espresso Martini or a glass of wine from our wine cellar
Or
$128 for a glass of Perrier Jouet Grand Brut Champagne
Zuppa di Piselli, Polipo e Menta
Roast Cauliflower, Brasied Octopus, Green Pea, Paprika
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Prosciutto di Parma e Melone Retato
24 Month Aged Parma Ham, Cantaloupe Melon, Grissini
Insalata Piemontese
Grilled Capsicum, Bufalo Ricotta, Oak Leaf, Bagna Caoda Dressing
Impepata di Cozze al Vino Bianco (Add $68)
Black Mussels, Parsley & Garlic, Ground Black Pepper
Tagliatelle 36×36 al Tartufo Nero (V) (Add $98)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Seasonal Black Truffle
Cannelloni di Magro (V)
Homebake Baked Cannelloni Pasta, Spinach & Ricotta Cheese, Gorgonzola, Roast Pine Nuts
Il Polletto alla Romana
Braised Spring Chicken, Peperonata, Mentuccia
La Tagliata di Manzo Americano (Add $108)
U.S. Prime Rib Eye Steak,Wild Rocket Leaf & Vesuvian Datterino Tomato,
Aged Modena Balsamic, 36 Month Parmigiano Reggiano, Roast Novelle Potato
La Pizza Zucchine e Gamberetti
Pummarola, Mozzarella Fior di Latte, Marinated Zucchini, Shrimps Tail, Wild Fennel & Persinette
Il Tiramisù Tradizionale
Our Signature Tiramisu
La Panna Cotta ai Frutti di Bosco
Panna Cotta, Wild Berries, Meringue
Bonet
Gianduja Chocolate, Amaretti, Whipped Cream & Rhum Caramel Bar
Tortino al Cioccolato Caldo e Sorbetto al Cocco (Add $38)
Hot Chocolate Lava Cake & Coconut Sorber
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
