Available on 10 May and 11 May 2025
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
Crab / Ikura / Inka potato
Wagyu / Crispy rice / Quail egg
Gobou root / Leek / Pork broth
Half dozen, lime, ponzu (Add $168)
Chawanmushi
Sweet shrimps, bottarga, edamame
Kushiyaki
Pork belly, spicy miso, spring onion
Maitake Salad (V)
Baby gem, mozuko, goma dressing
Miso Foie Gras(Add $128)
Apple, Shiso, Sago Rice Cracker
Crab Roll
Tobiko, avocado, cucumber
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Prawn Gyoza
Tiger prawn, surimi, ringo soy sauce
Flying Squid
Shichimi, lime
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $108)
Prawn tempura, wasabi emulsion
Zuwaigani Zosui
Snow crab, dashi rice soup, ikura
Kohitsuji Yaki
Chargrilled lamb chop, black garlic sauce
Truffle Soba (V)
Shiitake, Scallion, Japanese Egg Yolk
U.S. Prime Ribeye (Add $128)
Sweet potato, kabocha, yellow chili
Mochi Cake
Miso caramel, coconut tuille
Chizu Keki
White chocolate & strawberry cheese cake
Sakura Brulee
Tofu ice cream
Sake by glass / Sake Flight $88 / $218
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
