The Hari Hong Kong is honoured to be named “Asia’s Leading New Hotel 2021” in the 28th World Travel Awards™. Established in 1993, World Travel Awards™ aims to acknowledge, reward and celebrate excellence across all key sectors of the travel, tourism and hospitality industries. Today, the World Travel Awards™ brand is recognised globally as the ultimate hallmark of industry excellence.
Born and raised in Lima, Peru, Chef Edwin Guzman joins the talented team at Zoku from Aji MCM Cotai, named one of the World’s 50 Best Discovery Restaurants, where he served as Chef de Cuisine alongside the famed Mitsuharu ‘Micha’ Tsumara, since it’s opening in 2017.
The Hari Hong Kong is delighted to be awarded the “Best Upscale Hotel” at the 17th Annual HD Awards, organised by Hospitality Design magazine – the premier trade outlet and voice for the hospitality design industry.
Lucciola Restaurant & Bar, the chic and charming Italian restaurant at The Hari Hong Kong, launches a brand new brunch experience available every Sunday between noon and 2:30pm.
Enjoy a complimentary bottle of house red or white wine when you spend over HK$1,000 per person at Zoku, Lucciola or The Lounge.
Reinventing classic dishes for modern palates
Spanning a variety of mediums, including wooden sculptures, dream-like photographs, graphic paintings, three dimensional images and digital film pieces
Welcome to Lucciola Restaurant & Bar, The Hari Hong Kong’s stylish Italian Restaurant in the heart of Wan Chai.
We are looking forward to welcoming you to the luxury Hari Hong Kong Hotel
