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Hari Latest News

Chef Edwin Guzman_01

10 minutes Introducing our new Chef de Cuisine

Born and raised in Lima, Peru, Chef Edwin Guzman joins the talented team at Zoku from Aji MCM Cotai, named one of the World’s 50 Best Discovery Restaurants, where he served as Chef de Cuisine alongside the famed Mitsuharu ‘Micha’ Tsumara, since it’s opening in 2017.

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2 minute read Winner of “Best Upscale Hotel” in Hospitality Design Awards 2021

The Hari Hong Kong is delighted to be awarded the “Best Upscale Hotel” at the 17th Annual HD Awards, organised by Hospitality Design magazine – the premier trade outlet and voice for the hospitality design industry.

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Lucciola_Sunday Brunch_02

3 minute read Lucciola Launches Sunday Brunch Experience

Lucciola Restaurant & Bar, the chic and charming Italian restaurant at The Hari Hong Kong, launches a brand new brunch experience available every Sunday between noon and 2:30pm.

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2 minute read Enjoy a bottle of wine on us

Enjoy a complimentary bottle of house red or white wine when you spend over HK$1,000 per person at Zoku, Lucciola or The Lounge.

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2 minute read Japanese Dining Reimagined at Zoku Restaurant & Terrace

Reinventing classic dishes for modern palates

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Art at The Hari Hong Kong

2 minute read Art at The Hari Hong Kong

Spanning a variety of mediums, including wooden sculptures, dream-like photographs, graphic paintings, three dimensional images and digital film pieces

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Salted cold dish served at Lucciola

2 minute read Lucciola Restaurant & Bar is open

Welcome to Lucciola Restaurant & Bar, The Hari Hong Kong’s stylish Italian Restaurant in the heart of Wan Chai.

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The Hari Hong Kong bedroom

5 minute read The Hari Hong Kong is open

We are looking forward to welcoming you to the luxury Hari Hong Kong Hotel

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