East meets West at The Hari Hong Kong.
With innovative yet timeless Japanese dining at Zoku Restaurant Bar & Terrace and traditional Italian cuisine at Lucciola Restaurant & Bar, there is something for everyone at The Hari Hong Kong.
Both restaurants also boast large terrace bars offering panoramic views over Wan Chai, ideal for hosting morning coffee meetings or enjoying an after work drink.
A place to eat, drink and socialise, the Lobby Lounge is a relaxed space offering a light all day dining menu, ideal for quick lunches or informal suppers complemented by a creative cocktail menu and extensive wine list.
A place to eat, drink and socialise, the Lobby Lounge is a relaxed space offering a light all day dining menu, ideal for quick lunches or informal suppers complemented by a creative cocktail menu and extensive wine list.
Chef de Cuisine, Francesco Gava, delivers simple and authentic, traditional Italian dishes with a modern twist. Enjoy a classic Aperitivo on the restaurant’s al fresco terrace before your meal for the ultimate Italian experience.
Exuberant yet timeless, Zoku is a tasteful tribute to Japanese cuisine overseen by Chef de Cuisine, Phillip Pak. The Terrace Bar features stunning views across Hong Kong as well as a triple-height living wall, bringing an oasis-in-the-city feel to the space.
