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Eat & Drink at The Hari Lucciola Restaurant & Bar

Defined by a bold palette of amber and green, Lucciola Restaurant & Bar is a chic Italian restaurant in the heart of Wan Chai.

Filled with an abundance of natural daylight through the restaurant’s angled ceiling, Chef de Cuisine, Francesco Gava, delivers simple and authentic, traditional Italian dishes with a modern twist.

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About Lucciola

Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born chef Francesco Gava, the ristorante and bar delivers impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pasta to hearty favourites, the menu is a celebration of seasons and provenance.

Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-donning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.

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Enjoy Italian classics with bottomless drinks and cocktails Pranzo Italiano
Weekend Brunch

Savour an indulgent Pranzo Italiano brunch with an array of Italian favourites every weekend.

Highlights from each category include a freshly shucked oyster to start, a selection of antipasto to choose from such as the La Burrata Pugliese and Black Mussels with Parsley and Garlic, as well as Hand-cut Piedmont Fassona Beef Tartar. The curated culinary journey continues with a choice of five mains such as the Handmade Spaghetti Pasta with Lobster Tail, Roasted Spring Chicken, U.S. Prime Rib Eye, or Pummarola with Mozzarella Fior di Latte and 24 Months Parma Ham Pizza, before ending the meal with a grand finale selected of well-loved treats in the dessert trolley such as our signature Tiramisu, Cannoli, Homemade Gelato Fior di Latte, and Torta Caprese Bianca.

The brunch menu is priced at $498. Guests can also enhance the dining experience with 90 minutes free-flow package of Champagne, red and white wine, Gin & Tonic, Aperol Spritz, Peroni and soft drinks at a supplement of $198. All prices are subject to a 10% service charge.

Menu items are subject to change without prior notice based on produce freshness and seasonality.

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Tipple Hour

Take a break and enjoy our Tipple Hour in the warm and inviting space of The Lounge. Available every day from 3-8pm, it is the perfect way to unwind with a drink in hand while still being in the heart of Wan Chai.

An Evening Affair

Welcome to An Evening Affair – your prelude to dinner.

Escape to the comfort of our space where you can truly sit back, relax, and treat yourself Egg Yolk Mousse & Ossetra Caviar or half a dozen oysters, and a cocktail trolley serving up G&T’s and barrel-aged Negroni. Bring a friend, a loved one (or two – we won’t judge), or your family, while we ensure you are well taken care of. This enticing promotion is available daily from 5-8pm.

Make A Reservation Tipple Hour Menu

Lucciola Opening Times

Lucciola is open daily:

Breakfast | Daily 07:00 – 11:00
(Last Order at 10:30)
Lunch | Mon to Fri 12:00 – 15:00
(Last Order at 14:00)
Brunch | Sat, Sun & PH 12:00 – 15:00
(Last Order at 14:00)
Dinner | Daily 18:00 – 23:00
(Last Order at 22:00)

T: +852 2129 0333

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The Lounge

A place to eat, drink and socialise, The Lounge is a relaxed space, ideal environment for business meetings, light lunches, or to simply sit back, relax and unwind with a cocktail after a busy day exploring Hong Kong.

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Zoku Restaurant

Exuberant yet timeless, Zoku Restaurant Bar & Terrace is a tasteful tribute to Japanese cuisine, fusing innovative yet traditional dishes using the best ingredients with time old Japanese techniques and flavours.

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The Terrace

The Terrace features a living wall and stunning views, bringing an oasis-in-the-city feel to the space.


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