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Eat & Drink at The Hari

Lucciola Restaurant & Bar


Defined by a bold palette of amber and green, Lucciola Restaurant & Bar is a chic Italian restaurant in the heart of Wan Chai.

Filled with an abundance of natural daylight through the restaurant’s angled ceiling, Chef de Cuisine, Francesco Gava, delivers simple and authentic, traditional Italian dishes with a modern twist.

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About Lucciola


Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born chef Francesco Gava, the ristorante and bar delivers impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pastas to hearty favourites, the menu is a celebration of seasons and provenance.

Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-doning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.

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Enjoy Italian classics with bottomless Champagne and cocktails Lucciola Sunday Brunch Experience


Savor a brunch experience with an array of Italian favourites on every Sunday.

Highlights from each category include a choice selection of cured meats and cheeses at the antipasti bar, as well as the classic La Burrata Pugliese and a lavish assortment of cold seafood including freshly shucked seasonal oysters, Alaskan king crab legs and Ossetra caviar for sharing at the table. The curated culinary journey continues with the hot starter of Black Mussels with Parsley and Garlic, followed by a main course that guests can pick from a list of seasonal dishes such as Handcrafted Tonnarelli Pasta with Black Truffle and Chilean Sea Bass Fillet with Black Mussels and Veraci Clam Broth. After a hearty savoury experience, the dessert selection marks a grand finale with well-loved treats such as our signature Tiramisu, Caprese Cake and Gelato.

Also available at the bar are three variations of barrel-aged Negroni – the iconic apéritif created by the hotel’s Restaurant & Bars Manager Sabrina Cantini Budden to complement the Italian taste journey.

The brunch menu is priced at HK$888 per adult and HK$458 per child (aged 5 to 11 years old). Guests can also enhance the dining experience with a bottomless beverage package with Cocktails and Champagne at a special supplement price. All prices are subject to a 10% service charge.

Click here for menu details. Menu items are subject to change without prior notice.

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Lucciola Opening Times


Lucciola is open daily:
Breakfast | Daily 07:00 – 11:00
Lunch | Mon to Fri & PHs 12:00 – 14:30
Brunch | Sun except PHs 12:00 – 15:00
Dinner | Daily 18:00 – 22:30
Drinks | Daily 12:00 – 24:00

E: lucciola@thehari.com 
T: +852 2129 0333
WhatsApp: +852 9502 1026

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The Terrace


The Terrace features a living wall and stunning views, bringing an oasis-in-the-city feel to the space.

 

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THE LUCCIOLA RESTAURANT ON INSTAGRAM


Follow us on @lucciola.hk

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