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Eat & Drink at The Hari

Lucciola Restaurant & Bar

Defined by a bold palette of amber and green, Lucciola Restaurant & Bar is a chic Italian restaurant in the heart of Wan Chai.

Filled with an abundance of natural daylight through the restaurant’s angled ceiling, Chef de Cuisine, Francesco Gava, delivers simple and authentic, traditional Italian dishes with a modern twist.

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About Lucciola

Chic, charming and effortlessly convivial, Lucciola is a contemporary ode to heritage flavours. Helmed by Piedmont-born chef Francesco Gava, the ristorante and bar deliver impeccable, beloved classics with a modern twist, using the finest produce from the origin. From signature hand-made pasta to hearty favourites, the menu is a celebration of seasons and provenance.

Oozing a bastion of old-world glamour with a modern, sumptuous interior and a bold palette of amber and green, a visit to Lucciola is not complete without a tipple or two. From an aged liquor picked from our digestif trolley, a classic cocktail shaken tableside by suave, crisp-white-jacket-donning bartender, to a sultry red selected from a list that literally takes diners on an insider tour of the Italian regions, guests are spoilt with choices – and attention – here at Lucciola.

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Enjoy Italian classics with bottomless Champagne and cocktails Lucciola Sunday Brunch Experience

Savour a brunch experience with an array of Italian favourites every Sunday.

Highlights from each category include a choice selection of cured meats and cheeses at the antipasti bar, as well as the classic La Burrata Pugliese and a lavish assortment of cold seafood including freshly shucked seasonal oysters, Alaskan king crab legs and Ossetra caviar for sharing at the table. The curated culinary journey continues with the hot starter of Black Mussels with Parsley and Garlic, followed by a main course that guests can pick from a list of seasonal dishes such as Handcrafted Tonnarelli Pasta and Chilean Sea Bass Fillet with Black Mussels and Veraci Clam Broth. After a hearty savoury experience, the dessert selection marks a grand finale with well-loved treats such as our signature Tiramisu, Caprese Cake and Gelato.

Also available at the bar are three variations of barrel-aged Negroni – the iconic apéritif created by the hotel’s Restaurant & Bars Manager Sabrina Cantini Budden to complement the Italian taste journey.

The brunch menu is priced at HK$688 per adult and HK$458 per child (aged 5 to 11 years old). Guests can also enhance the dining experience with a bottomless beverage package with Cocktails and Champagne at a special supplement price. All prices are subject to a 10% service charge.

Menu items are subject to change without prior notice.

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Lucciola Opening Times

Lucciola is open daily:

Breakfast | Daily 07:00 – 11:00
(Last Order at 10:30)
Lunch | Mon to Sat & PH 12:00 – 15:00
(Last Order at 14:00)
Brunch | Sun except PH 12:00 – 15:00
(Last Order at 14:00)
Dinner | Daily 18:00 – 23:00
(Last Order at 22:00)
Drinks | Daily 12:00 – 24:00
(Last Order at 23:30)

T: +852 2129 0333
WhatsApp: +852 9502 1026

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The Lounge

A place to eat, drink and socialise, The Lounge is a relaxed space, ideal environment for business meetings, light lunches, or to simply sit back, relax and unwind with a cocktail after a busy day exploring Hong Kong.

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Zoku Restaurant & Bar at The Hari Hong Kong

Zoku Restaurant

Exuberant yet timeless, Zoku Restaurant Bar & Terrace is a tasteful tribute to Japanese cuisine, fusing innovative yet traditional dishes using the best ingredients with time old Japanese techniques and flavours.

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The Terrace

The Terrace features a living wall and stunning views, bringing an oasis-in-the-city feel to the space.


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