Opened since the latter part of the Qing Dynasty, Joy Hing Roasted Meat survived the demise of imperial China and the destruction of WW2 by dishing out some of Hong Kong’s best roasted meat – from its delectable duck and goose to its iconic char siu (BBQ pork). Simply join the queue and see why Anthony Bourdain and Michelin’s Bib Gourmand have been raving about this rustic venue.