At The Hari Hong Kong, we believe that luxury hospitality and mindful operations go hand in hand. To ensure our practices remain as rigorous and transparent as they are welcoming, we are proud to be awarded Silver Accreditation by EarthCheck Certified—the world’s leading scientific benchmarking programme for the travel and tourism industry.
Our dedication to thoughtful design and energy efficiency is further reflected in the very foundations of our hotel. We have been recognized with Silver certification in LEED (Leadership in Energy and Environmental Design) alongside a BEAM Plus Silver rating from Hong Kong’s leading environmental frameworks. Together with our full compliance with the Buildings Energy Efficiency Ordinance (BEEO), these accreditations ensure our daily operations remain accountable and grounded in verifiable data.
Discover our other initiatives below.
Partner Activity: EarthCheck is the world’s leading certification, consulting and advisory group for travel and tourism.
Our Contribution: The Hari Hong Kong achieves EarthCheck Silver Certification through our ongoing sustainability initiatives and annual benchmarking.
Partner Activity: A certified B Corporations, Be WTR provides fully automated on-site filtration and bottling systems that utilize reusable glass bottles.
Our Contribution: Food waste at The Hari Hong Kong is processed onsite into a liquid organic waste stream, which is captured and repurposed by local wastewater treatment plants. In 2025, we processed over 10,000 kg of food waste through ORCA, diverting it from landfills and bypassing traditional truck-based disposal methods.
Partner Activity: La Bottega redefines conscious luxury for today’s travellers and hotel guests by focusing on circular design to reduce plastic consumption. Their commitment centres on minimizing the use of virgin plastics and promoting alternative materials across their product lines.
Our Contribution: We are proud not to have any single-use plastic amenity bottles in our guest rooms. We partner with La Bottega to offer bathroom amenities featuring The Hari’s signature scent in bespoke refillable dispensers. In 2025, we utilized 2,624L of bathroom amenities, successfully avoiding the use of 87,473 30ml single-use plastic bottles.
Partner Activity: GCSTIMES specializes in manufacturing RFID hospitality key cards from renewable materials. By utilizing sustainably sourced wood and bamboo, their products provide a direct alternative to traditional PVC plastic, ensuring seamless functionality while supporting responsible forestry.
Our Contribution: At The Hari Hong Kong, we continuously evaluate the materials we use to ensure responsible procurement. We have transitioned our guest room key cards to FSC-certified wood and bamboo, ensuring the materials we rely on are verified to come from responsibly managed forests.
Partner Activity: Green Island Cement’s ShellCem Project discarded oyster shells as a direct alternative to mined limestone in cement production. This localized approach reduces reliance on raw material extraction while actively diverting organic waste from landfills.
Our Contribution: At The Hari Hong Kong, our commitment to mindful dining extends beyond the plate. We carefully collect oyster shells from our restaurants to support the ShellCem initiative. Through this partnership, these culinary by-products are transformed into essential building materials for local infrastructure.
Partner Activity: Eco-Greenergy is a pioneering local environmental social enterprise. Through theirZero Grounds Coffee Campaign, they collect spent coffee grounds and process them at their local facility, Coffee Base. By upcycling this organic waste into artisanal soaps, fertilizers, and homeware, they give everyday materials a meaningful second life.
Our Contribution: At The Hari Hong Kong, we collect the spent coffee grounds generated daily throughout our hotel. By partnering with Eco-Greenergy, we ensure this organic waste is thoughtfully repurposed into functional lifestyle products, directly diverting it from local landfills.
Partner Activity: The Hong Kong Sustainable Seafood Festival is an annual initiative dedicated to raising public awareness about ocean conservation. By encouraging the food and beverage industry to adopt responsible sourcing practices, the campaign aims to protect marine ecosystems and ensure the long-term health of our oceans.
Our Contribution: Our culinary team makes informed purchasing decisions by referencing the WWF Seafood Guideand prioritizing seafood with recognized environmental and traceability certifications, such as MSC and CoC, whenever feasible. We also proudly participate in Hong Kong’s annual Sustainable SEAFood Festival, offering guests thoughtfully curated, ocean-conscious menus.
Partner Activity: OCD & Anxiety Support HK is a local charity dedicated to supporting individuals facing mental health challenges. Through educational programmes, peer support groups, and access to professional resources, they work to foster community resilience and destigmatize mental illness across Hong Kong.
Our Contribution: The Hari Hong Kong supports the annual Green Ribbon Campaignto help normalize conversations around mental wellness. Throughout October, including World Mental Health Day, our team members wear green ribbon pins to raise awareness and visibly support the effort to eliminate mental health stigma within our workplace and the wider community.
Partner Activity: Hong Chi Association is a dedicated non-profit organization in Hong Kong serving individuals with intellectual disabilities and their families. Through comprehensive educational, vocational, and community support services, they equip individuals with practical skills and advocate for a more inclusive society.
Our Contribution: At The Hari Hong Kong, we foster a multi-layered partnership with Hong Chi. We systematically donate gently used hotel linens and bathroom amenities to their facilities, purposefully extending the lifecycle of our resources. Additionally, we regularly collaborate on special events and provide practical vocational training opportunities within our hotel, offering individuals with intellectual disabilities hands-on experience in a hospitality environment.
