Zoku’s asymmetric origami ceiling, pink shades and khaki velvet signal you’re in for an experience. Located on the second floor of The Hari, Zoku (meaning “clan” in Japanese) Restaurant dispenses with all the traditional trappings of Japanese zen to serve up a refreshing take on Japanese cuisine – focused on quality and ingenuity.
Chef Phillip Pak, who has worked alongside renowned chef Nobu Matsuhisa, uses Japanese produce sourced seasonally to reinvent classic dishes for modern palates.
An atmospheric dining room and lounge leads into an outdoor terrace. Zoku sets the stage for those in the know in this multi-faceted city to meet and indulge – think signature cocktails crafted with Japanese ingredients; sakes and fine wines that will carry the party into the night. At Zoku, the clan connects.