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Eat & Drink at The Hari Zoku Restaurant

Exuberant yet timeless, Zoku Restaurant is a tasteful tribute to the culinary culture of Japan. Beneath an asymmetrical origami ceiling, Zoku, meaning “clan” in Japanese, is designed for socialising with khaki velvet booths playing off a palette of pinks and leathers.  It is the ideal space to enjoy cocktails with Japanese ingredients, or wine and sake late into the night.

At Zoku, all fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction.

※Zoku adheres to a smart dress code for all guests, including children. Gentlemen refrain from wearing shorts, vest, sandals or slippers.

※Hotel restaurant guests enjoy three hours of complimentary parking per car with a minimum spending of HK$1500. Our valet parking operates on a first-come-first-serve basis and is subject to availability. A dining receipt must be presented for complimentary parking.

Make a reservation

About Zoku

Located on the second floor of The Hari Hong Kong, Zoku serves up contemporary Japanese cuisine infused with dynamic flavours. Zoku’s asymmetric origami ceiling, pink shades and velvet signal that you’re in for an experience.


Zoku sets the stage for those in the know in this multifaceted city to meet and indulge – think signature cocktails crafted with Japanese ingredients; sakes and fine wines that will carry the party into the night. Zoku, meaning “clan” in Japanese, sets the stage for the city’s cognoscenti to meet and indulge.


Zoku employs seasonal Japanese produce to reimagine classics for the modern palate. Ranging from temaki and robata to heartier mains, Zoku’s generous menu promises to tantalise and delight.

Zoku Weekend
Brunch Experience

Zoku Restaurant & The Terrace is available for weekend brunches every Saturday, Sunday and Public Holidays from 12 noon to 3 pm.

To kick off the brunch feast, savour a Moriwase Sashimi Platter, Wagyu Gyoza, Zoku Nigiris and many more to tantalise the taste buds. For mains, taste an array of dishes such as Toriniku Teryaki (Grilled spring chicken), Hamachi Kama (Yellowtail collar, sweet potato espuma), and Kohitsuji Yaki (Chargrilled lamb chop). What’s more, guests can also opt for the Lobster Tsukemen (Okinawa Soba, Spicy Soup) or Grilled A5 Miyazaki Wagyu (Kobocha, yellow chili sauce) at an additional price for a meal experience enhancement.

Tempting desserts such as Salted Caramel Sando, Hojicha Creme Brulee and Strawberry Pistachio Tart await guests to savour.

The brunch menu starts from HKD688 per person for food only, guests can also enhance the dining experience with a bottomless beverage package with Cocktails and Champagne at a special supplement price. All prices quoted are subject to a 10% service charge.

Menu items are subject to change without prior notice.

Make a reservation Menu


Tipple Hour

Everyday from 3-8pm, we invite you to enjoy Tipple Hour at The Terrace. Hidden within the heart of the concrete jungle, escape to our secluded oasis and make it your perfect hideaway sanctuary to unwind with your drink of choice.

This Is How We Roll…

For Wednesday only, treat everyone to free-flowing Makimonos and Martinis!

Indulge in a selection of delicious martinis whilst enjoying delectable makimonos. Highlights include Zoku Roll served with avocado, cream cheese, chimichurri & tare, Salmon served with avocado, cucumber & ponzu as well as Hamachi served with ebi furai tempura, yuzu & togarashi.

This mouth-watering promotion is available every Wednesday at $298 per person for 90 minutes ; the perfect way to celebrate with loved ones.

Tipple Hour Menu This Is How We Roll Menu

Zoku Opening Times

Zoku is open daily:

Lunch | Mon to Fri 12:00 – 15:00
(Last Order at 14:00)

Brunch | Sat to Sun & PH 12:00 – 15:00
(Last Order at 14:30)

Bar Snacks Menu | Daily 15:00 – 24:00

(Last Order at 22:30)

Dinner | Daily 18:00 – 24:00
(Last Order at 22:00)

Drinks | Daily 12:00 – 24:00
(Last Order at 23:30)

T: +852 2129 0338

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The Terrace features a living wall and stunning views, bringing an oasis-in-the-city feel to the space.

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