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Eat & Drink at The Hari

Zoku Restaurant

Exuberant yet timeless, Zoku Restaurant is a tasteful tribute to the culinary culture of Japan. Beneath an asymmetrical origami ceiling, Zoku, meaning “clan” in Japanese, is designed for socialising with khaki velvet booths playing off a palette of pinks and leathers.  It is the ideal space to enjoy cocktails with Japanese ingredients, or wine and sake late into the night.

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About Zoku

Zoku’s asymmetric origami ceiling, pink shades and khaki velvet signal you’re in for an experience. Located on the second floor of The Hari, Zoku (meaning “clan” in Japanese) Restaurant dispenses with all the traditional trappings of Japanese zen to serve up a refreshing take on Japanese cuisine – focused on quality and ingenuity.

Chef de Cuisine Edwin Guzman oversees Zoku’s innovative yet timeless Japanese dining concept, championing its immersive dining experience.

Zoku sets the stage for those in the know in this multi-faceted city to meet and indulge – think signature cocktails crafted with Japanese ingredients; sakes and fine wines that will carry the party into the night. At Zoku, the clan connects.

This is How we Roll...

Treat everyone to free flowing Makimonos and Martinis for dinner at Zoku Restaurant & The Terrace!

Guests can indulge in a selection of delicious martinis from vodka and gin, to lychee, whilst enjoying delicious makimonos. Highlights include Shrimp Tempura served with chili mayonnaise, avocado & cucumber, Seared Tuna served with lettuce, cucumber & oyster sauce as well as Hamachi served with ebi furai, avocado & ponzu emulsion.

This fantastic promotion is available every Wednesday and is priced  at $328 per person for 2 hours; the perfect way to celebrate with loved ones.

Terms and Conditions:
This promotion cannot be combined with any other promotions or discounts and is subject to 10% service charge. 

Make A Reservation Menu

Zoku Weekend
Brunch Experience

From 23 April 2022, Zoku Restaurant & The Terrace will be available for weekend brunches every Saturday, Sunday and Public Holidays from 12noon to 5pm. Helmed by Chef de Cuisine Edwin Guzman, Zoku offers excellent modern Japanese fare.

To kick off the brunch feast, savour from a premium Sashimi selection of tuna, salmon, hamachi and scallops, Chalaca (oyster, onion, tomato, corn), Tiradito (tuna, caviar, cucumber, yellow chilli sauce), crisp Tomato Salad and many more to tantalise the taste buds. For mains, taste from an arrayed dishes such as Sakana Furai (deep-fried seabass, ponzu emulsion), Pork Ribs with Nikkei BBQ sauce or Ribeye served with spicy soy marinate, baked sweet potato, and broccolini. What’s more, guests can also opt for the Uni Yakimeshi (Yamagata fried rice, sea urchin omelette) or Udon Lobster (sauteed lobster, batayaki sauce) at an additional price for a meal experience enhancement.

Tempting desserts such as Yuzu Fruit Tart, 70% Chocolate Cone, Coconut Sorbet, Mochi Cake and Alfajor await guests to savour.

The brunch menu starts from HKD688 per person for food only, guests can also enhance the dining experience with a bottomless beverage package with Cocktails and Champagne at a special supplement price. All prices quoted are subject to a 10% service charge.

Click here for menu details. Menu items are subject to change without prior notice.

Make a reservation Menu

Zoku Opening Times

Zoku is open daily:

Lunch | Mon to Fri 12:00 – 14:30
(Last Order at 14:00)
Brunch | Sat to Sun & PH 12:00 – 15:00
(Last Order at 15:00)
Drinks & Bar Snacks | Daily 15:00 – 18:00
Dinner | Daily 18:00 – 23:00
(Last Order at 22:00)

T: +852 2129 0338
WhatsApp: +852 9502 1395



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