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Eat & Drink at The Hari Zoku Restaurant

Exuberant yet timeless, Zoku Restaurant is a tasteful tribute to the culinary culture of Japan. Beneath an asymmetrical origami ceiling, Zoku, meaning “clan” in Japanese, is designed for socialising with khaki velvet booths playing off a palette of pinks and leathers.  It is the ideal space to enjoy cocktails with Japanese ingredients, or wine and sake late into the night.

At Zoku, all fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction.

※Zoku adheres to a smart dress code for all guests, including children. Gentlemen refrain from wearing shorts, vest, sandals or slippers.

※Hotel restaurant guests enjoy three hours of complimentary parking per car with a minimum spending of HK$1,500. Our valet parking operates on a first-come-first-serve basis and is subject to availability. A dining receipt must be presented for complimentary parking.

Make a reservation

Citrus | Zoku Experience Menu | The Hari Hong Kong

About Zoku

Located on the second floor of The Hari Hong Kong, Zoku serves up contemporary Japanese cuisine infused with dynamic flavours. Zoku’s asymmetric origami ceiling, pink shades and velvet signal that you’re in for an experience.

 

Zoku sets the stage for those in the know in this multifaceted city to meet and indulge – think signature cocktails crafted with Japanese ingredients; sakes and fine wines that will carry the party into the night. Zoku, meaning “clan” in Japanese, sets the stage for the city’s cognoscenti to meet and indulge.

 

Zoku employs seasonal Japanese produce to reimagine classics for the modern palate. Ranging from temaki and robata to heartier mains, Zoku’s generous menu promises to tantalise and delight.

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Oyster Tuesday

Let’s Shell-ebrate!

Tuesday is now your new favourite oyster day! Savour a meticulously curated menu featuring the finest seasonal oysters, golden bites, and sizzling skewers fresh from the grill. Pair your meal with warm sake or whisky for the ultimate indulgence.

Join us every Tuesday from 6pm to 9pm, starting at $988 for two people. Enjoy 90 minutes of unlimited servings of fresh oysters, complemented by free-flowing beverages. All prices are subject to a 10% service charge.

Make a reservation Menu

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This is IZAKAYA

Get ready to experience the vibrant energy of a Japanese night with our exciting new menu, “This Is IZAKAYA”! Enjoy the perfect blend of free-flow drinks and live music from talented local artists as you discover a parade of authentic Japanese flavours, from irresistible Zoku signature snacks and expertly grilled skewers to beautifully crafted makimono rolls. Highlights include Salmon Tartar Tacos, Kyushu Chicken Wings, Japanese Taro skewer and Zoku Roll.

Available every Wednesday with two seatings. The 1st seating at 6pm is priced at $398 per person, and the 2nd seating at 8pm is priced at $428 per person.

Book your table now for the ultimate dining experience!

Terms and Conditions: This offer cannot be used in conjunction with other offers or discounts and is subject to a 10% service charge.

Make a reservation Menu

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Sukiyaki Cheese Fondue

As the winter chill returns to the city, indulge in Zoku’s popular Sukiyaki Cheese Fondue for sophisticated al fresco dining.

Available every Thursday to Saturday, the fondue is exclusively served at The Terrace. Set amidst lush greenery with Wan Chai views, it features a blend of Swiss Emmental, Tokachi cheese and premium sake.

Priced at HK$688 for two, the fondue includes tea or coffee with vegetarian accompaniments and a range of condiments. Guests may opt for the enhanced offering at HK$988 for two with a more substantial feast, includes binchotan-grilled skewers of US prime beef, Kyushu chicken and Hokkaido scallop. Book your table now for the ultimate dining experience!

Terms and Conditions: This offer cannot be used in conjunction with other offers or discounts and is subject to a 10% service charge.

Make a reservation Menu

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Monthly Specials

January at Zoku – Savour the Season

Discover the robust and seasonal flavour of wild-caught Buri, celebrated for its rich, full-bodied taste and fine, velgpt texture—a true seasonal highlight.

We present two distinct preparations to honour this prized fish. The Buri Yuan Yaki offers a beautifully seared fillet complemented by fresh daikon and gently charred shishito peppers, creating a balance of savoury and subtle sweetness. Alternatively, the Buri Usugiri features delicate slices of raw Buri, elevated by fresh mikan citrus, aromatic Miyoga ginger, and fragrant shiso, delivering a bright and nuanced dish that allows the fish’s pristine flavour to shine.

To complete your meal, we recommend pairing with a selection of refined sakes. The crisp, clean notes of Byakko Junmai or the elegantly dry Gassan Junmai Houjun Karakuchi complement the crab’s sweetness, lifting the palate and balancing its rich, buttery finish.

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Crab, Potato, Rice | Zoku Experience Menu | The Hari Hong Kong
Premium Sushi & Sashimi Platter | Zoku Restaurant | The Hari Hong Kong
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Zoku Weekend
Brunch Experience

Zoku Restaurant & The Terrace is available for weekend brunches every Saturday and Public Holidays.

Kick off your brunch feast with a vibrant assortment of sashimi, alongside an array of hand-crafted skewers and rolls to awaken the palate. For the main course, choose from dishes such as Hamachi Kama (grilled yellowtail collar with sweet potato espuma), Chargrilled Lamb Chop, and U.S. Prime Beef Ribeye Steak. Guests may also elevate the meal by adding Robusutā Tsukemen (Lobster Tail) or A-4 Miyazaki Wagyu Steak for a supplementary charge.

Conclude on a sweet note with tempting desserts like Shū Kurīmu (White Chocolate & Matcha Puff), Salted Caramel Sando, and Ichigo Taruto (Strawberry & Pistachio Tart).

Live music presented by talented local artists from 1-3pm, completes the immersive weekend experience.

The brunch menu starts from HK$628 per adult and HK$488 per child (aged 5–11), and includes complimentary free-flow beverages such as soft drinks, juices, coffee, tea, and a curated selection of red, white, and sparkling wines from our cellar. Enhance your experience with a free-flow sake and Champagne package for a supplement of HK$368.

All prices are subject to a 10% service charge.

Menu items are subject to change without prior notice.

Make a reservation Menu

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Tipple Hour

Everyday from 3pm to 8pm, we invite you to enjoy Tipple Hour at The Terrace. Hidden within the heart of the concrete jungle, escape to our secluded oasis and make it your perfect hideaway sanctuary to unwind with your drink of choice.

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Zoku A La Carte
Menu

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Zoku A La Carte <br> Menu

Zoku Hara Hachi Bu Set Lunch
(Tue - Fri)

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Zoku Hara Hachi Bu Set Lunch <br> (Tue - Fri)

Discovering Zoku Tasting Menu

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Discovering Zoku Tasting Menu

Zoku Weekend Brunch Menu
(Sat & PH)

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Zoku Weekend Brunch Menu <br> (Sat & PH)

Zoku Bar Snack Menu

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Zoku Bar Snack Menu

Zoku Drink List

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Zoku Drink List

Zoku Tipple Hour Menu

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Zoku Tipple Hour Menu <br>
Rolls-Seared tuna, lettuce, cucumber, oyster sauce
Toro Tartare
Uzuzukuri
Fine Japanese cuisine at Zoku
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Cocktail at The Hari Hong Kong
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Zoku – cocktail – Suzie Wong
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Zoku Opening Times

Lunch | Tue to Fri 12:00 – 15:00
(Last Order at 14:00)

Brunch | Sat & PH 12:00 – 16:30
(Last Order at 14:30)

Bar Snacks Menu | Daily 15:30 – 00:00

(Last Order at 22:30)

Dinner | Daily 18:00 – 00:00
(Last Order at 22:00)

Drinks | Mon 15:30 – 00:00 (Last Order at 23:30)

               Tue & Wed 12:00 – 00:00 (Last Order at 23:30)

               Thu to Sat 12:00 – 01:00 (Last Order at 00:30)

Closed every Sunday

E: zoku@thehari.com
T: +852 2129 0338

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330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
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