GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Father's Day Brunch | Lucciola Restaurant & Bar | The Hari Hong Kong
Book a Stay
Book a Stay

Lucciola Restaurant & Bar Father's Day Brunch


Available on 14 June and 15 June 2025

 $488 Two Courses / $588 Three Courses / $688 All Menu

(PER PERSON)

 

Enjoy the set dinner with coffee & tea and our dessert trolley

 

Sit back and relax with two hours of flowing:

Sparkling Tea, Soft Drinks, Our Signature Mocktails, Non-alcoholic Beer, Juices, Sparkling & Still Water at $168

Fine Selection from our Wine Cellar & Your Choice of Highball and Cocktails (including the previous option) at $288

Champagne Perrier Jouet Grand Brut (including the previous two option) at $368

 

BENVENUTI / WELCOME

 

Crudo di Mare
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg, Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce

(Add $198 up to half dozen per person)

 

Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse

 

ANTIPASTO / STARTER

(on the table for sharing)

 

Insalata di Ravanelli, Cetrioli e Rucola Domestica (V)
Red Radish & Cucumber Salad, Ramati Tomato, Domestica Rocket Leaf, Dry Ricotta Cheeese, Estragon, Nocellara Extra Virgin Olive Oil, Red Vinegar Dressing

 

La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil

 

Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers

 

Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $38)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar

 

ENTRÉE/ PASTA

 

Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle

Or

Zuppa di Piselli, Polipo e Menta
Roast Cauliflower, Braised Octopus, Green Pea, Paprika

Or
Ravioli al Ragu di Peperone Calarese e ‘Nduja
Handmade Burnt Bell Pepper Ragout, ‘Nduja Spicy Pork Sausage Ravioli, Green Pea, Dry Ricotta Cheese

Or

Cavatelli al Granchio, Limone e Zafferano (Add $38)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli

 

PIATTO PRINCIPALE/ MAIN COURSE

 

Barramundi Arrostita al Forno con Riccio di Mare e Zafferano

Australian Barramundi Fish Fillet, Sea Urchin, Saffron, Million Layer Potatoes

Or

Costolette di Agnello in Crosta alle Erbe
Roast Lamb Chop, Herbs Butter Glaze, Aubergines Caponata

Or

La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar

Or

Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon

Or

La Pizza Zucchine e Gamberetti
Pummarola, Mozzarella Fior di Latte, Marinated Zucchini, Shrimps Tail, Wild Fennel & Persinette

 

DOLCE PECCATO/ SWEET TREAT

 

Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Ricotta & Pistachio Cannoli & Almond Caprese Cake, Strawberry, Whipped Cream, White Chocolate, Amarena Cherry, Limoncello & Bicerin

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To a 10% Service Charge

Make a reservation Back to Lucciola

letter

Keep up to date with The Hari Hong Kong

To receive the latest news and offers from The Hari, please enter your email below:

Thank you for your email address. By submitting your information, you are opting in for marketing promotional content from The Hari. Please see our privacy policy for more information.