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繁中 简中

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Zoku Restaurant FESTIVE SET DINNER MENU

Menu available during:

Dinner on 24, 25 & 26 December 2025

 4-course (Otoshi + Irasshaimase + Main + Dessert) $598

 All-courses $688

(PER PERSON)

 

OTOSHI

The Izakaya way

 

IRASSHAIMASE

 

Moriwase Sashimi Platter

Selection of premium seasonal fish & seafood

 

Fresh Seasonal Oysters (Add $168)

Half dozen, lime, ponzu

 

OTSUMAMI

 

Ankimo

 Sous-vide monkfish liver, ponzu

 

Japanese Taro
Saikyo miso, lemon zest

 

King Crab (Add $58)

Garlic, togarashi, ponzu

 

SUSHI

 

Makimono

Enagawa, negi toro, daikon oroshi

 

Nigiris

Salmon, amaebi, bluefin tuna loin

 

Zoku Nigiris (Add $68)

Scallop uni, A4 Wagyu, O-toro & foie gras

 

 

MAINS (Choose One)

 

Kakuni Rice
Kagoshima pork belly, tamago, sesame

 

Kohitsuji Yaki
Chargrilled lamb chop, broccolini, teriyaki potato, black garlic

 

Miso Carbonara Inaniwa Udon (V)
Shiitake, scallion, Japanese egg yolk

 

Ichiya Boshi (V)
Kinki fish, daikon oroshi, lime

 

U.S. Prime Beef Ribeye (Add $68)
Baked sweet potato, kabocha, yellow chili sauce

 

Robusutā Tsukemen (Add $88)
Lobster tail, okinawan soba noodle, spicy prawn soup

 

A-4 Miyazaki Wagyu (Add $128)

 Baked sweet potato, kobocha, yellow chili sauce

 

DESSERTS 

 

Matcha Layer Cake

White chocolate mousse, tsubuan

 

Salted Caramel Sando

Chocolate cookies, coffee

 

DRINKS ON FREE FLOW

Jimina $168

 Jasmine Saicho sparkling tea, Non Alcoholic Beer, soft drinks & juices, Nordaq sparkling & still water and our signature mocktails below:

 Toohanbi 

Apple juice, peach puree, shiso leaf, tonic water

Breeze 

Mint, hokkaido milk & elderflower

Yuzu Square 

Orange juice, yuzu juice, honey, pomegranate

 

Kanpai $288

(including the above)

a fine selection from our wine cellar of red, white and sparkling wine, your choice of highball and our signature cocktails below:

Hatsukoi 

Pisco, Kyoho, Yakult, Lime, Aer

Suzie Wong

Ballantine’s scotch whisky, rose, cucumber, yuzu, Lemon

 

Champagnes & Sake $388

(including the above)

Perrier-Jouet Frand Brut

Champagne, France

Gassan Junmai Houjun Karakuchi

70% Rice polish, 15% Vol. – Rich, dry

Saketini

Yamagata masamune junmai dry, lemon juice, syrup

Bellini

 Perrier jouet grand brut champagne, giffard peach liqueur, peach

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject to a 10% Service Charge

※ All free flow are for 90 mins

※One drink per order will be served

Make a reservation Back to Zoku

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askme@thehari.com | Zoku – Festive Set Dinner Menu

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