Available on 31 December 2025, 20:30-22:30
Adult $1,288 / Child $688*
The Izakaya way
Amaebi & Scallop
Ossetra caviar, yuzu kosho Taco, chives
Wagyu Tataki
A-5 Miyazaki wagyu, sudachi, ponzu
Mizuna Salad (V)
Avocado, tofu, spicy shikuwasa
Oyster-Uni
Oyster, sea urchin, ossetra caviar
Blue Fin Tuna
Fried leek, cucumber, sriracha sauce
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cheese, avocado, tare
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Wagyu Gyoza
Foie gras, chili ponzu, scallion
Prawn Kushiyaki
Shiso leaf, chicken skin, neri umeboshi
Kinu Tofu (V)
Seaweed cracker, yuzu-tentsuyu sauce
Wasabi Prawn
Prawn tempura, wasabi emulsion
Abalone Nyumen
Creamy abalone liver sauce, nori
Surōkukku
Beef brisket, wasabi potato foam
Ankake Udon (V)
Daikon, shishito, onsen tamago, ginger
A4 Wagyu (100G)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuile
Matcha Burn Cake
White chocolate ice cream
Caramel Sando
Chocolate cookies, coffee
Jimina $168
Jasmine Saicho sparkling tea, Non Alcoholic Beer, soft drinks & juices, Nordaq sparkling & still water and our signature mocktails below:
Toohanbi
Apple juice, peach puree, shiso leaf, tonic water
Breeze
Mint, hokkaido milk & elderflower
Yuzu Square
Orange juice, yuzu juice, honey, pomegranate
Kanpai $288
(including the above)
a fine selection from our wine cellar of red, white and sparkling wine, your choice of highball and our signature cocktails below:
Hatsukoi
Pisco, Kyoho, Yakult, Lime, Aer
Suzie Wong
Ballantine’s scotch whisky, rose, cucumber, yuzu, Lemon
Champagnes & Sake $388
(including the above)
Perrier-Jouet Frand Brut
Champagne, France
Gassan Junmai Houjun Karakuchi
70% Rice polish, 15% Vol. – Rich, dry
Saketini
Yamagata masamune junmai dry, lemon juice, syrup
Bellini
Perrier jouet grand brut champagne, giffard peach liqueur, peach
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to a 10% Service Charge
※ All free flow are for 90 mins
※One drink per order will be served
