Sukiyaki Cheese Fondue

Served every Thursday to Saturday, 18:00-21:00

only available at The Terrace

OTOSHI

The Izakaya Way

TOKERU HANBUN-HANBUN (V)

 Emmental & Tokachi Cheese fondue served
with toast bread, shiitake mushroom, broccolini,
asparagus, broiled cherry tomatoes,
japanese sweet potato, taro & shishito pepper

Shichimi / Wasabi / Sesame / Yuzu kosho

$688 for two persons

Or

 TOKERU HANBUN-HANBUN & KUSHIYAKI

 Emmental & Tokachi Cheese fondue garnished as above with the additions of skewers from our Binchotan charcoal grill: U.S. Prime beef, Kyushu chicken thigh, Hokkaido scallop

$988 for two persons

TEMPURA

Soft shell crab, Tiger prawn, Octopus spring roll
(two pieces each / one serving / add $228)

DESSERT

Matcha Layer Cake
White chocolate mousse, Tsubuan

Coffee or Tea Included

***

WARM SAKE PAIRING

Gassan Houjun Karakuchi (Shimena) 180ml
elegant richness with full umami
$168

Yamagata Masamune Junmai (Yamagata) 180ml
a mild spiciness and a very crisp aftertaste
$198

***

DRINKS ON FREE FLOW

JIMINA
Signature Mocktails, Saicho sparkling tea, soft drinks,
non-alcoholic beer, juices, sparkling & still water
$168

 KANPAI

(including the above)
Including a fine selection from our wine cellar,
your choice of highball and our signature cocktails below:

Hatsukoi
Pisco, Kyoho, Yakult, Lime, Aer
Suzie Wong
Ballantine’s scotch whisky, rose, cucumber, yuzu, Lemon

$288

CHAMPAGNES & SAKE

(including the above)

Perrier-Jouet Grand Brut
Champagne, France
Gassan Junmai Houjun Karakuchi
TASTING NOTE: 70% Rice polish, 15% Vol. – Rich, dry

$388

***

※ Vegetarian (V)

※ All free flow are for 90 minutes

※ One drink per order will be served

※ Subject to 10% service charge