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Tempura Anago
Japanese Sea Eel, Tempura, Daikon Oroshi
$208
Anago Oshizushi
Japanese Sea Eel, Ossetra Cavia, Kombu Seaweed
$228
Byakko
Ballantine’s Scotch Whisky, Umeshu, Lemon, Ginger, Honey, Islay Whisky
$108
Gassan Junmai Houjun Karakuchi
Opens with wafting refreshing waves of fruit, evolving to elegant dryness, richness, full umami
$108
※ Menus are subject to change due to seasonality and product availability
※ Subject to a 10% service charge
Our sister hotel:
330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Miyashiro Anago
