[Causeway Bay Restaurant Recommendations] The 7 Best Restaurants for 7 Different Cuisines in Causeway Bay

Yue is a top-rated, high-end Cantonese restaurant in Causeway Bay, renowned for its elegant décor and private dining rooms. It has been featured by multiple media outlets as the premier choice for business dinners, family gatherings, and celebrations.

The head chef, drawing on years of experience in Michelin-starred hotels, is celebrated for his exquisite techniques and use of fresh ingredients. The restaurant specializes in artisanal Cantonese cuisine:

• Signature Honey-Glazed Barbecued Pork: Made with premium local black-haired pork, slow-roasted at a low temperature for exceptionally tender and succulent meat.
• Prawn Siu Mai (Dumpling): Generously stuffed with a flavorful mix of whole shrimp and diced barbecued pork.
• Crispy Skin Chicken: Marinated in a secret recipe, resulting in fragrant, crispy skin and juicy meat, perfectly complemented by a house-made lime dipping sauce that enhances its depth of flavor.

The restaurant features a semi-open kitchen, allowing guests to witness the chefs’ artistry firsthand. We highly recommend reserving a private room for important occasions.

Highlights:

• Elegant décor with an authentic Hong Kong Michelin-style ambiance.
• Renowned for fresh ingredients and masterful wok techniques (“wok hei”).
• Three must-try signature dishes: Honey-Glazed Barbecued Pork, Prawn Siu Mai, and Crispy Skin Chicken.

Address: Shop 1301, Food Forum, Times Square, 1 Matheson Street, Causeway Bay
Opening Hours: Monday – Sunday, 11:30 AM – 4:00 PM / 5:30 PM – 11:00 PM
Reservation Tel: 2838 3968

Ann Nam is an immensely popular Vietnamese restaurant in Causeway Bay. Boasting a convenient location, its interior design blends modern aesthetics with distinctive Vietnamese charm.

Signature dishes include their Fried Spring Rolls, which feature a crispy, non-greasy wrapper encasing a fresh and flavorful filling. The Lemongrass Beef Rice Paper Rolls offer a sweet, sour, and refreshing taste that is perfect for awakening the palate. Other must-try items are the Salt & Pepper Prawns and the French-Style Seafood Bouillabaisse, both celebrated for their complex and rich flavors. For dessert, the Mango Crêpe provides a perfect, authentic finish to the meal.

Highlights:

• Specializes in high-end, authentic Northern and Southern Vietnamese cuisine, fusing Hue’s royal dishes with French colonial-inspired retro décor.
• Dishes like the Salt & Pepper Prawns, Annam’s Tamarind Crab, and French-Style Seafood Bouillabaisse are made with fresh, premium ingredients. The soups are sour and appetizing, while the seafood is sweet and firm.

Address: 3/F, Lee Garden Two, 28 Yun Ping Road, Causeway Bay
Opening Hours: Monday – Friday, 11:30 AM – 10:30 PM
Reservation Tel: 2787 3922

This long-standing Hong Kong-style cafe in Causeway Bay boasts a retro, nostalgic decor and a warm, familiar atmosphere.

The Cream Horn is their limited-quantity signature item, featuring silky smooth cream inside a thin, flaky pastry shell. The Satay Beef Noodles are a classic Hong Kong dish, served in a rich satay broth with tender beef. The Baked Pork Chop Rice uses marinated pork chops baked to a golden brown atop wok-fried tomato rice—a humble yet memorable flavor. The cafe operates all day with affordable pricing, offering different set meal options from breakfast until late-night supper.

Highlights:

• Retro Hong Kong-style cafe setting, evoking a taste of childhood.
• Must-try signature Cream Horn and classic Satay Beef Noodles.

Address: G/F, 3 Lan Fong Road, Causeway Bay
Opening Hours: Monday – Friday, 7:00 AM – 9:00 PM

Located on the first floor of The Hari Hong Kong, Lucciola Restaurant & Bar is an Italian dining destination distinguished by its sophisticated interior of vibrant amber and green tones, creating an elegant yet modern atmosphere. It stands out in the city as one of the few Italian restaurants that masterfully blends upscale dining with comfort and romance.

Helmed by Food and Beverage Director Francesco Gava, a native of Italy’s Piedmont region, Lucciola showcases a refined interpretation of classic Italian home-style and gourmet dishes. With a strong emphasis on premium ingredients—sourced both from Europe and locally—each dish pays homage to authentic flavors and seasonal produce.

Lucciola’s main menu artfully merges traditional and contemporary Italian tastes, with each course thoughtfully crafted by the chef to highlight top-quality ingredients and regional character. The handmade pasta selection is particularly popular:

• Cavatelli al Granchio: Featuring tender Alaskan king crab, fragrant Amalfi lemon, and subtle layers of saffron.
• Tagliatelle 36×36 al Tartufo Nero: House-made tagliatelle enriched with 36-month aged Parmigiano Reggiano, Italian butter, and black truffle—offering a rich, creamy, and luxurious finish.

For meat lovers, the USDA Prime Ribeye Steak is slow-cooked to preserve its natural juices, served with arugula, tomato, and aged balsamic vinegar—embodying the simple yet luxurious soul of Italian cuisine. Seafood enthusiasts can savor the Pan-fried Chilean Sea Bass, accompanied by black mussels and clam broth, capturing the fresh essence of the Mediterranean coast.

A variety of appetizers and fresh seafood platters—such as the Amberjack Carpaccio with Tropea red onion and wild fennel, and the signature Black Mussels with parsley, garlic, and black pepper—are perfect for sharing. To conclude the meal, don’t miss Lucciola’s highly acclaimed Tiramisu and other classic Italian desserts, best enjoyed with a digestivo or fine aged wine for a truly authentic Italian feast.

Restaurant Highlights:

• Stylish and elegant setting with an amber and green color scheme, offering a relaxed and pleasant atmosphere ideal for dates, gatherings, and business entertainment
• Attentive and thoughtful service team focused on delivering a holistic dining experience
• Signature handmade pasta series crafted with premium ingredients and delicate textures
• Well-stocked bar offering aged wines, cocktails, and an extensive selection of Italian wines

Address: 1/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai
Opening Hours: Monday – Sunday, 7:00 – 23:00
Reservation Tel: 2129 03