Two Courses at $488 / Three Courses at $588 / Four Courses at $688
Inclusive of coffee & tea & dessert trolley
Sit back and relax with two hours of flowing:
Sparkling Tea, Soft Drinks, Our Signature Mocktails, Non-alcoholic Beer, Juices, Sparkling & Still Water at $168
Fine Selection from our Wine Cellar & Your Choice of Highball & Cocktails (including the previous option) at $288
Champagne Perrier Jouet Grand Brut (including the previous two options) at $368
Crudo di Mare
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg,
Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce
(Add half dozen of oyster for $198)
Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse
Insalata Pere, Noci e Gorgonzola
Abate Pear, Walnut, Gorgonzola Cheese, Baby Spinach Salad, Honey Balsamic Dressing
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basi
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $38)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Vellutata di Bietole, Limone e Cipolla Arrostita (V)
Chard Soup, Roast Onion, Lemon Zest
Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese, Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle
Penne alla Vodka (V)
Penne Pasta, San Marzano Tomato Sauce, Vodka, Semi Dried Tomato
Cavatelli al Granchio, Limone e Zafferano (Add $38)
Cavatelli Pasta, Alaska King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chili
Filetto di Ippoglosso all’Acqua Pazza
Atlantic Halibut Fillet, Green Peas, Novelle Potatoes, Vesuvian Datterino Tomato, Black Mussels & Veraci Clam Broth
Coscia d’Anatra all’Arancia e Finocchietto
Orange Glazed Duck Leg, Wild Fennel, Mash Potato
La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
La Pizza Calabrese
Pummarola, Mozzarella Fior di Latte, ‘Nduja Sausage, Spicy Soppressata Salami, Dry Ricotta Cheese
Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Ricotta & Pistachio Cannoli & Almond Caprese Cake, Strawberry, Whipped Cream, White Chocolate, Amarena Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% Service Charge
