Available on 18-21 April 2025
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
Snow crab / Ikura / Causa
Wagyu / Crispy rice / Quail egg
Sake kasu / Leek / Fish broth
Shime Aji
Striped-jack, umeboshi pickled plum
Wagyu Tataki
A5 Miyazaki wagyu, sudachi, ponzu
Momotaro Salad (V)
Tomatoes, mozuku, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Salmon Roll
Salmon, cream cheese, cucumber, yuzu den miso
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado, tare
Zoku Nigiris (Add $138)
Salmon, wagyu, tuna & foie gras
Wagyu Gyoza
Foie gras, chili ponzu, scallion
Kagoshima Taco
Slow-cooked pork belly, chimichurri
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu
Wasabi Prawn (Add $138)
Prawn tempura, wasabi emulsion
Yawata-Maki
Maitake chicken roll, broccolini, wasabi potato
Ichya Boshi
Charcoal threadfin fish, daikon oroshi
Yaki Udon (V)
Shishito, lotus root, shitake, nori, sesame
A4 Wagyu Steak (Add $168)
Foie gras, ponzu, spicy miso
Mochi Cake
Miso caramel, coconut tuille
Matcha Cake
White chocolate ice cream
Bunny Mousse
White chocolate, sesame mousse
Sake by glass / Sake Flight $78 / $208
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
