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繁中 简中

Book a Stay
 Book a Stay

Zoku Restaurant Easter Discovering Zoku Tasting Menu

Available on 18-21 April 2025

 

 4-course (Otoshi + Kaishi + Main + Dessert) $688

 6-course $888

(PER PERSON)

 

Coffee & Tea Included

OTOSHI

Snow crab / Ikura / Causa


Wagyu / Crispy rice / Quail egg

 

Sake kasu / Leek / Fish broth

 

KAISHI (CHOOSE ONE)

 

Shime Aji

Striped-jack, umeboshi pickled plum

 

Wagyu Tataki

A5 Miyazaki wagyu, sudachi, ponzu

 

Momotaro Salad (V)

Tomatoes, mozuku, goma dressing

 

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar

 

SUSHI (CHOOSE ONE)

 

Salmon Roll

Salmon, cream cheese, cucumber, yuzu den miso

 

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

 

 Zoku Roll (V)

Asparagus, cream cheese, avocado, tare

 

Zoku Nigiris (Add $138)

Salmon, wagyu, tuna & foie gras

 

OTSUMAMI (CHOOSE ONE)

 

Wagyu Gyoza

Foie gras, chili ponzu, scallion

 

Kagoshima Taco

Slow-cooked pork belly, chimichurri

 

Kinu Tofu (V)

Seaweed rice cracker, yuzu tentsuyu

 

Wasabi Prawn (Add $138)

Prawn tempura, wasabi emulsion

 

MAINS (CHOOSE ONE)

 

Yawata-Maki

Maitake chicken roll, broccolini, wasabi potato

 

Ichya Boshi

Charcoal threadfin fish, daikon oroshi

 

Yaki Udon (V)

Shishito, lotus root, shitake, nori, sesame

 

A4 Wagyu Steak (Add $168)

Foie gras, ponzu, spicy miso

 

DESSERTS (CHOOSE ONE)

 

Mochi Cake

Miso caramel, coconut tuille

 

Matcha Cake 

White chocolate ice cream

 

Bunny Mousse

White chocolate, sesame mousse

 

FROM OUR WINE CELLAR

Sake by glass / Sake Flight   $78 / $208

Wines by Glass / Carafe / Bottle   $88 / $198 / $388

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To a 10% Service Charge

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

Make a reservation Back to Zoku

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askme@thehari.com | Zoku – Easter Discovering Zoku Tasting Menu

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