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Zoku Restaurant Easter Discovering Zoku Tasting Menu

Available from 29 – 30 March 2024 (18:00 – 23:00)


 4-course (Otoshi + Kaishi + Main Course + Desserts) $688

All Course $888




Octopus / Causa / Ginger

Wagyu / Crispy Rice / Quail Egg

Gobou Root / Leek / Pork broth




Shime Saba

Mackarel, oroshi, shikuwasa

Wagyu Tataki

A-4 Miyazaki wagyu, sudachi, ponzu

Maitake Salad (V)

Baby gem, mozuko, goma dressing

Oyster-Uni (Add $128)

Oyster, sea urchin, ossetra caviar




Crab Roll

Tobiko, avocado, cucumber

Wagyu Roll

Wagyu, avocado, gindara, anticuchera

Zoku Roll (V)

Asparagus, cream cheese, avocado

Zoku Nigiris (Add $168)

Salmon, Wagyu, Tuna & Foie Gras




Tori Niku Gyoza

Chicken thigh, ringo soy sauce

Kagoshima Taco

Slow-cooked pork belly, chimichurri

Wasabi Tofu (V)

Tofu tempura, wasabi emulsion

Wasabi Prawn (Add $108)

Prawn Tempura, Wasabi Emulsion


MAINS (Choose One)


Hamachi Kama

Yellowtail collar, shishito, daikon oroshi

Kohitsuji Yaki

Chargrilled lamb chop, black garlic sauce

Kare Raisu (V)

Vegetables curry rice, koshu grape

A4 Wagyu Steak (Add$168)

Foie gras, ponzu, spicy miso




Mochi Cake

Miso caramel, coconut tuille

Green Tea Cake

Molten cake, chocolate ice cream

Caramel Sando

Chocolate cookies, coffee


Coffee or Tea Included


※ Subject to 10% service charge

Make a reservation Back to Zoku


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