Available on 3 to 4 April 2026 only
4-course (Otoshi + Kaishi + Main + Dessert) $688
6-course $888
(PER PERSON)
Coffee & Tea Included
The Izakaya Way
Tako Harumak
Octopus, surimi, coriander sauce
Wagyu Tataki
A-4 Miyazaki wagyu, sudachi, ponzu
Momotaro Salad (V)
Tomatoes, mozuku, goma dressing
Oyster-Uni (Add $128)
Oyster, sea urchin, ossetra caviar
Salmon Roll
Cream cheese, cucumber, yuzu den miso
Wagyu Roll
Wagyu, avocado, gindara, anticuchera
Zoku Roll (V)
Asparagus, cream cheese, avocado
Zoku Nigiri (Add $138)
Salmon, wagyu, tuna & foie gras
Uni Chawanmushi
Sea urchin, dried scallop, mitsuba
Kagoshima Taco
Slow-cooked pork belly, chimichurri
Kinu Tofu (V)
Seaweed rice cracker, yuzu tentsuyu sauce
Wasabi Prawn (Add $138)
Prawn tempura, wasabi emulsion
Miso Sablefish
Pickled cabbage, shiso, lime
Chicken Yawata-Maki
Wasabi potato, sesame, lime
Miso Carbonara Udon (V)
Shiitake, scallion, Japanese egg
A4 Wagyu Steak (Add $168)
Arima sancho sauce & beetroot
Mochi Cake
Miso caramel, coconut tuille
Akaima Taruto
Purple sweet potato & mochi tart
Bunny Mousse
White chocolate, sesame mousse
Sake by glass / Sake Flight $78 / $208
Wines by Glass / Carafe / Bottle $88 / $198 / $388
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To a 10% Service Charge
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
