HARA HACHI BU SET LUNCH

Served Tuesday to Friday

$298

IRASSHAIMASE

Hamaguri Miso Soup
Littleneck clam, sake, leek

STARTERS (Choose One)

Unagi Makimono
Eel, takuan, prawn tamago, inka potato, sesame

Tako Harumaki
Octopus, surimi, coriander sauce

 Kino Tofu Salad (V)
Daikon, cucumber, goma dressing

Prawn Gyoza (Add $38)
Tiger prawn, surimi, ringo soy sauce

 Herring Caviar Zuwaigani (Add $68)
Inka potato, taro chips, bell pepper

MAINS (Choose One)

Ichiya Bosh
Japanese ma yao threadfin fish lime, pickle garlic, daikon oroshi

Beef Tongue Don
Baby corn, shishito, onsen tamago, shichimi pepper

Nyumen Noodle (V)
Shitake & morel mushroom, nori cracker, celtuce shredded

 Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice

5.OZ U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

Matcha Crème Brûlée
Tofu ice cream

Salted Caramel Sando
Chocolate cookies, coffee

Fresh Fruits
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$48

From Our Wine Cellar

Sake by glass / Sake Flight

$88 / $218

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$148

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$58

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$108

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$108

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$108

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$138

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge