3-course ( Irasshaimase + Starter + Main Course) $298
All courses $328
Shimeji & Hakusai Soup
Shimeji mushroom, cabbage, miso
Yellowtail Ceviche
Cucumber, mozuku, spicy ponzu
Blue Fin Tuna Makimono
Fried leek, cucumber, sriracha sauce
Horen Goma Ae (V)
Japanese spinach salad, sesame paste, miso
Wasabi Prawn Tempura (Add $38)
Avocado emulsion
Wagyu Tataki (Add $68)
Togarashi, crispy garlic, ponzu
Salmon Yuan Yaki
Daikon, shishito, sweet potato espuma
A4 Wagyu Bunless Burger
Okinawa fried soba, mizuna leaf, yaki niku sauce
Truffle Yaki Soba Noodle (V)
Shiitake, scallion, egg yolk
Chirashi Bowl (Add $98)
Omakase japanese fish, takuwan, ikura
5.OZ U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso
Mochi Cake
Coconut Sorbet
Salted Caramel Sando
Chocolate cookies, coffee
Fresh Fruits
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$48
Sake by glass / Sake Flight
$88 / $218
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$148
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$58
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$108
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$108
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$108
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$138
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
