3-course ( Irasshaimase + Starter + Main Course) $298
All courses $328
Hamaguri Miso Soup
Littleneck clam, sake, leek
Beef Brisket Makimono
Red cabbage, gochujang tenkasu, chilli sauce
Ume Shu Terrine
Tiger prawn, figs, jun sai
Chuka Wakame Salad (V)
Oak leaf, mozuku seaweed, yuzu ponzu
Zuwaigani Chawan Mushi (Add $38)
Snow crab, bottarga, ikura
White Shrimp Salad (Add $68)
Soy egg, mizuna, wafu sauce
Sawara No Tatsu Age
Spanish mackerel, sake kasu sauce, broccolini, lemon zest
Beef Tongue Don
Baby corn, shishito, onsen tamago, shichimi pepper
Hiyashi Somen Noodles
Morel mushroom chilled broth, wakame, myoga, takuan
Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice
5.Oz USDA Prime Beef Ribeye Steak (Add $108)
Baby corn, zucchini, spicy miso
Matcha Crème Brûlée
Tofu ice cream
Salted Caramel Sando
Chocolate cookies, coffee
Fresh Fruits
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$48
Sake by glass / Sake Flight
$88 / $218
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$148
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$58
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$108
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$108
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$108
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$138
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
