3-course ( Irasshaimase + Starter + Main Course) $298
All courses $328
Ao Nori Miso Soup
Fresh seaweed, spring onion, tofu
Prawn Tamago Nigiri
Smoked herring caviar, mentaiko sauce
Salmon Makimono
Cucumber, ponzu, cream cheese
Maitake Salad (V)
Baby gem, fried onion, goma emulsion
Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion
Uni Chawanmushi (Add $68)
Sea urchin, dried scallop, mitsuba
Kon-Fee Suzuki Somen
Yuba, somen, fish broth, bell pepper & scallion
Surōkukku Beef Brisket
Broccolini, wasabi potato foam
Truffle Yaki Soba Noodles (V)
Shiitake, scallion, egg yolk
Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice
5.Oz USDA Prime Beef Ribeye Steak (Add $108)
Baby corn, zucchini, spicy miso
Hojicha Crème Brûlée
Coconut Sorbet
Japanese Eggplant Cake
Matcha cream
Fresh Fruits
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$48
Sake by glass / Sake Flight
$88 / $218
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$148
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$58
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$108
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$108
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$108
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$138
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
