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Zoku Restaurant Hara Hachi Bu Set Lunch

Served Monday to Friday





Gobou Root Tonjiro Soup

Burdock, leek, pork broth


Starters (Choose One)


Gindara Salad

Fried black cod, baby gem lettuce, goma dressing


Tori Niku Gyoza

Chicken thigh, ringo soy sauce


Zoku Roll (V)

Cream cheese, avocado, chimichurri, tare


Wasabi Prawn Tempura (Add $38)

Wasabi emulsion, avocado cream


Hokkaido Scallop Tartar (Add $68)

Sago, cucumber, spicy passion fruit salsa


MAINS (Choose One)


Hamachi Kama

Yellowtail collar, shishito, daikon oroshi, sweet potato espuma


Kohitsuji Yaki

Chargrilled lamb chop, broccolini, teriyaki potato, black Garlic


Kare Raisu (V)

Assorted vegetable curry, steamed rice, koshu grapes


Sashimi Moriawase (Add $98)

Assorted selection of fish & seafood, steamed rice


5.Oz U.S. Prime Beef Ribeye Steak (Add $108)

Baked sweet potato, kobocha, spicy miso


DESSERT (Choose One)


Hojicha Crème Brûlée

Coconut Sorbet


Salted Caramel Sando

Coffee, Chocolate Cookies


Fresh Fruits

Passion Fruit & Plain Yogurt


Coffee or Tea Included





Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%



From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut Champagne, France NV




Tsing Tao, China / Peroni, Italy / Asahi, Japan




Spritz Rose

Lambrusco Otello, Prosecco Col de Salici, Orange, Sprakling Water



Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon



Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda



Hari 75

Perrier Jouet Gran Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon



※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge

Make a reservation Back to Zoku


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