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Zoku Restaurant Hara Hachi Bu Set Lunch


Served Monday to Friday

$298

 

IRASSHAIMASE

 

Sake Kasu Soup

Leek, daikon, fish broth

 

Starters (Choose One)

 

Salmon Makimono

Avocado, cucumber, ponzu

 

Kagoshima Taco

Braised pork belly, avocado, chimichurri

 

Momotaro Salad (V)

Tomato, mozuko, goma dressing

 

Wagyu Gyoza (Add $38)

Foie gras, chili ponzu, scallion

 

Chutoro Tartar (Add $68)

Quail egg, yuzu-truffle, sago chips

 

MAINS (Choose One)

 

Misozuke Salmon

Honey bean, teriyaki potatoes, miso

 

Surōkukku Beef Brisket

Broccolini, wasabi potato foam

 

Himematsutake Kake Udon (V)

Mushroom, scallion, pak choi, dashi

 

Sashimi Moriawase (Add $98)

Assorted selection of fish & seafood, steamed rice

 

5.Oz U.S. Prime Beef Ribeye Steak (Add $108)

Baked sweet potato, kobocha, spicy miso

 

DESSERT (Choose One)

 

Hojicha Crème Brûlée

Coconut Sorbet

 

Salted Caramel Sando

Coffee, Chocolate Cookies

 

Fresh Fruits

Passion Fruit & Plain Yogurt

 

Coffee or Tea Included

 

Drinks

 

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$38

 

From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut Champagne, France NV

$128

 

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$48

 

Cocktails

Spritz Rose

Lambrusco Otello, Prosecco Col de Salici, Orange, Sprakling Water

$98

 

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$98

 

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$98

 

Hari 75

Perrier Jouet Gran Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$108

 

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to 10% service charge

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