HARA HACHI BU SET LUNCH

Served Tuesday to Friday

3-course ( Irasshaimase + Starter + Main Course) $298

All courses  $328

IRASSHAIMASE

Ao Nori Miso Soup
Fresh seaweed, spring onion, tofu

STARTERS (Choose One)

Prawn Tamago Nigiri
Smoked herring caviar, mentaiko sauce

Salmon Makimono
Cucumber, ponzu, cream cheese

Maitake Salad (V)
Baby gem, fried onion, goma emulsion

Wagyu Gyoza (Add $38)
Foie gras, chili ponzu, scallion

Uni Chawanmushi (Add $68)
Sea urchin, dried scallop, mitsuba

MAINS (Choose One)

Kon-Fee Suzuki Somen
Yuba, somen, fish broth, bell pepper & scallion

Surōkukku Beef Brisket
Broccolini, wasabi potato foam

Truffle Yaki Soba Noodles (V)
Shiitake, scallion, egg yolk

Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice

5.Oz USDA Prime Beef Ribeye Steak (Add $108)
Baby corn, zucchini, spicy miso

DESSERTS (Choose One)

Hojicha Crème Brûlée
Coconut Sorbet

Japanese Eggplant Cake
Matcha cream

Fresh Fruits 
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$48

From Our Wine Cellar

Sake by glass / Sake Flight

$88 / $218

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$148

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$58

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$108

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$108

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$108

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$138

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge