3-course ( Irasshaimase + Starter + Main Course) $298
All courses $328
Gobou Root Tonjiro Soup
Burdock, leek, pork broth
Salmon Tataki
Smoked herring caviar, coconut ponzu
Chicken Wing Kushiyaki
Lime, sea salt, walnuts
Maitake Makimono (V)
Bell pepper, sesame, garlic emulsion
Wasabi Prawn Tempura (Add $38)
Wasabi emulsion, avocado cream
Amaebi Scallop Taco (Add $68)
Ossetra caviar, yuzu kosho, chives
Kaisen Tendon
Scallop, tiger prawn, octopus, onsen tamago
Kohitsuji Yaki
Chargrilled lamb chop, broccolini, teriyaki sweet potato, black garlic
Imo Korokke Kare Reisu (V)
Taro, maitake mushroom, edamame, gobo pickle
Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice
5.Oz USDA Prime Beef Ribeye Steak (Add $108)
Baby corn, zucchini, spicy miso
Hojicha Crème Brûlée
Coconut Sorbet
Japanese Eggplant Cake
Matcha cream
Fresh Fruits
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$48
Sake by glass / Sake Flight
$88 / $218
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$148
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$58
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$108
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$108
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$108
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$138
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
