$298
SHIMEJI & HAKUSAI SOUP
Shimeji mushroom, cabbage, miso
YELLOW TAIL CEVICHE
Pickle daikon, mozuku, ponzu, chili
KAGOSHIMA MAKIMONO
Pork belly, takuan, spicy miso, lime
BROILED NASU (V)
Eggplant, sweet den miso, sesame
WASABI PRAWN TEMPURA (Add $38)
Avocado emulsion
A5 WAGYU TATAKI (Add $68)
Shishito, garlic, ponzu
UROKO YAKI
Grilled amadai, cauliflower, sweet potato, yuzu espuma
TERIYAKI SPRING CHICKEN
Broccolini, wasabi potato, sesame, lime
TRUFFLE YAKI SOBA (V)
Shiitake, scallion, egg yolk
SASHIMI MORIAWASE (Add $98)
Assorted selection of fish & seafood, steamed rice
5.OZ U.S. PRIME BEEF RIBEYE STEAK (Add $108)
Baked sweet potato, kobocha, spicy miso
HOJICHA CRÈME BRÛLÉE
Coconut sorbet
SALTED CARAMEL SANDO
Chocolate cookies, coffee
FRESH FRUITS
Passion fruit & plain yogurt
Coffee or Tea Included
Detox Water
Apple Juice
Orange Juice
Pineapple Juice
Vietnamese Coconut Water
Peroni Libera Lager Beer 0.0%
$38
Sake by glass / Sake Flight
$78 / $208
Wine by glass / Carafe / Bottles
$88 / $198 / $388
Perrier Jouet Grand Brut
Champagne, France NV
$128
Tsing Tao, China / Peroni, Italy / Asahi, Japan
$48
Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water
$98
Suzie Wong
Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon
$98
Hana-Hana Shochu Highball
Yasuda, Shochu, Lemon & Soda
$98
Hari 75
Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon
$108
※ Vegetarian (V)
※ Non dairy (ND)
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge