HARA HACHI BU SET LUNCH

Served Monday to Friday

$298

IRASSHAIMASE

Shimeji & Hakusai Soup
Shimeji mushroom, cabbage, miso

STARTERS (Choose One)

Yellow Tail Ceviche
Pickle daikon, mozuku, ponzu, chili

Kagoshima Makimono
Pork belly, takuan, spicy miso, lime

Broiled Nasu (V)
Eggplant, sweet den miso, sesame

Wasabi Prawn Tempura (Add $38)
Avocado emulsion

A5 Wagyu Tataki (Add $68)
Shishito, garlic, ponzu

MAINS (Choose One)

Uroko Yaki
Grilled amadai, cauliflower, sweet potato, yuzu espuma

Teriyaki Spring Chicken
Broccolini, wasabi potato, sesame, lime

Truffle Yaki Soba (V)
Shiitake, scallion, egg yolk

Sashimi Moriawase (Add $98)
Assorted selection of fish & seafood, steamed rice

5.Oz U.S. Prime Beef Ribeye Steak (Add $108)
Baked sweet potato, kobocha, spicy miso

DESSERTS (Choose One)

Hojicha Crème brûlée
Coconut sorbet

Salted Caramel Sando

Coffee, chocolate cookies

Fresh Fruits
Passion fruit & plain yogurt

Coffee or Tea Included

DRINKS

Non-Alcoholic

Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%

$38

From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut
Champagne, France NV

$128

Beers

Tsing Tao, China / Peroni, Italy / Asahi, Japan

$48

Cocktails

Spritz Rose
Lambrusco Otello, Prosecco Col de Salici, Orange, Sparkling Water

$98

Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon

$98

Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda

$98

Hari 75

Perrier Jouet Grand Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon

$108

※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge