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Zoku Restaurant Hara Hachi Bu Set Lunch

Served Monday to Friday





Sake Kasu Soup

Leek, daikon, fish broth


Starters (Choose One)


Salmon Makimono

Avocado, cucumber, ponzu


Kagoshima Taco

Braised pork belly, avocado, chimichurri


Momotaro Salad (V)

Tomato, mozuko, goma dressing


Wagyu Gyoza (Add $38)

Foie gras, chili ponzu, scallion


Chutoro Tartar (Add $68)

Quail egg, yuzu-truffle, sago chips


MAINS (Choose One)


Misozuke Salmon

Honey bean, teriyaki potatoes, miso


Surōkukku Beef Brisket

Broccolini, wasabi potato foam


Himematsutake Kake Udon (V)

Mushroom, scallion, pak choi, dashi


Sashimi Moriawase (Add $98)

Assorted selection of fish & seafood, steamed rice


5.Oz U.S. Prime Beef Ribeye Steak (Add $108)

Baked sweet potato, kobocha, spicy miso


DESSERT (Choose One)


Hojicha Crème Brûlée

Coconut Sorbet


Salted Caramel Sando

Coffee, Chocolate Cookies


Fresh Fruits

Passion Fruit & Plain Yogurt


Coffee or Tea Included





Detox Water

Apple Juice

Orange Juice

Pineapple Juice

Vietnamese Coconut Water

Peroni Libera Lager Beer 0.0%



From Our Wine Cellar

Sake by glass / Sake Flight

$78 / $208

Wine by glass / Carafe / Bottles

$88 / $198 / $388

Perrier Jouet Grand Brut Champagne, France NV




Tsing Tao, China / Peroni, Italy / Asahi, Japan




Spritz Rose

Lambrusco Otello, Prosecco Col de Salici, Orange, Sprakling Water



Suzie Wong

Ballantine’s Scotch Whiskey, Rose, Cucumber, Yuzu, Lemon



Hana-Hana Shochu Highball

Yasuda, Shochu, Lemon & Soda



Hari 75

Perrier Jouet Gran Brut Champagne, Hari Gin, Sugar Cane, Amalfi Lemon



※ Vegetarian (V)

※ Non dairy (ND)

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to 10% service charge

Make a reservation Back to Zoku


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