What are some recommended lunch spots in Causeway Bay?

Causeway Bay Lunch Recommendation 1

Popular Soup Noodles | Delicious Soup and Noodles

If you’re looking for a quick yet high-quality lunch in Causeway Bay, consider the Causeway Bay branch of “好湯好麵” (Ho Tong Ho Mein), which originated in Tai Wai and has earned public praise for its rich, flavorful broths. The restaurant specializes in various authentically simmered soup bases paired with yangchun noodles, making it suitable for busy office workers seeking a delicious and fast lunch.

The Causeway Bay outlet of “好湯好麵” is located in the Fashion Walk area on Cleveland Street. The façade is understated yet modern, featuring wooden accents and warm tones. The aroma of simmering broth greets you as soon as you enter. The interior primarily features tables for two, arranged compactly to facilitate quick turnover during lunch hours while maintaining a reasonable level of comfort, making it ideal for one or two colleagues dining together.

The restaurant’s signature is yangchun noodles. They use slightly thin, chewy noodles as the base, paired with various soup broths, resulting in noodles that are smooth and springy, capable of holding onto the soup without becoming soggy. The shop’s biggest highlight is its range of rich soup bases. Some broths require long simmering with tens of pounds of ingredients. For example, the “Seafood Supreme Soup Noodles” uses shrimp shells, heads, and other seafood to create an orange-hued broth with a distinct shrimp aroma and sweet seafood flavor. The “Collagen Rich Noodles” include premium ingredients like fish maw, fish stomach, and Yunnan ham; the soup surface even forms a thin layer of collagen film, offering an intense gelatinous texture that makes you want to drink every last drop.

Causeway Bay Lunch Recommendation 2

Affordable Teppanyaki at Ban Shen | Teppanyaki Japanese Restaurant

If you want to enjoy a more upscale lunch in Causeway Bay without spending a dinner-level budget, consider the Causeway Bay flagship store of “板神鉄板燒日本料理” (Itamae Teppanyaki Japanese Restaurant) located in Sino Plaza. Their lunch service offers specially priced teppanyaki set menus with multiple courses, making it a very popular choice for lunch in Causeway Bay recently.

The Causeway Bay branch of Itamae is situated on the first floor of Sino Plaza on Gloucester Road, covering approximately 14,000 square feet, offering ample space. The restaurant uses dark wood and metallic elements as its main theme, accented with lighting, creating a stylish and sophisticated Japanese teppanyaki atmosphere; both the exterior and interior décor are quite impressive. The interior is mainly divided into several areas, including a teppanyaki counter, sushi bar, charcoal grill section, sake bar, and a wine cellar space. Guests can choose to sit at the teppanyaki counter to watch the chefs cook up close, or opt for more private seating for a more formal dining atmosphere.

The biggest highlight of Itamae Causeway Bay’s lunch service is the half-price “Special Teppanyaki Set Menu.” During designated lunch hours, you can enjoy a teppanyaki meal starting from HK$190. There are also seafood teppanyaki sets starting around HK$290, and a lunch business teppanyaki set for two starting around HK$690, offering exceptional value for money. The lunch Special Teppanyaki Set includes appetizer salad, soup, vegetables, a main course meat, scallops, prawns, fried rice, dessert, and more, satisfying your needs from starter to dessert in one go. You can also opt to upgrade to thick-cut beef steak, or choose Japanese A5 Wagyu or Australian Wagyu for an even more luxurious lunch experience.

Causeway Bay Lunch Recommendation 3

A Healthy Vegetarian Choice | Paradise Vegetarian Restaurant

If you’re craving something lighter for a weekday lunch, the Causeway Bay area also offers several vegetarian restaurant options. Among these, “樂園素食” (Paradise Veggie) located in Tower 535 is one of the most popular, specializing in a vegetarian lunch buffet where you can enjoy a wide variety of vegetarian dishes, dim sum, and desserts. It’s an excellent choice for office workers looking to replace greasy fast food with a healthy vegetarian meal.

Paradise Veggie is situated in the basement of Tower 535 on Jaffe Road, Causeway Bay, just about a two-minute walk from Exit D1 of Causeway Bay MTR station. Its convenient location makes it easily accessible for those working or shopping nearby. The restaurant centers around an open buffet area, flanked by rows of square tables and booths. The environment is spacious, bright, and offers ample seating, making it suitable for colleagues or groups of friends gathering for lunch.

The restaurant’s décor is simple and clean, featuring light wood furniture complemented by green plants and minimal ornamentation, creating a relaxed and natural vegetarian ambiance. The buffet is arranged in a long counter format, clearly divided into sections for cold dishes, hot dishes, dim sum, desserts, and drinks. The layout ensures a smooth flow, so even during the busy lunch rush, guests don’t experience significant crowding while getting their food.

Paradise Veggie specializes in a fully vegetarian buffet. Common items on the buffet table include vegetarian sushi rolls made with ingredients like avocado, cucumber, tamagoyaki (Japanese omelet), and vegetarian crab sticks. There is also a range of vegetarian dim sum and snacks such as vegetarian shumai, dumplings, spring rolls, fried tofu, potato patties, and fried sweet potato fries. Additionally, the restaurant offers various hot dishes like curry vegetarian “beef brisket,” braised tofu puffs and winter melon resembling “roast pork,” mushrooms braised with vegetables, Buddha’s Delight (lo han jai), and various fried noodles and rice. Ingredients like konjac and bean products are skillfully used to mimic the texture of meat. The seasonings are flavorful, and the mouthfeel comes close to real meat while being lighter than actual meat dishes.

Causeway Bay Lunch Recommendation 4

Pub-Style Lunch | Mercury Recalls by Lost Stars

If you’re looking for a stylish Western-style lunch in Causeway Bay with a touch of a bistro atmosphere, consider the multi-cuisine restaurant and café “Mercury Recalls by Lost Stars.” Both its ambiance and culinary style lean towards a European bistro, making it a perfect choice for a relaxed lunch in Causeway Bay.

Upon entering the restaurant, you’ll be greeted by an entire wall of vinyl records. The venue plays a mix of Cantonese and Western songs, creating a strong nostalgic vibe that evokes a “hipster music tavern” feel. In addition to vinyl records, the walls are adorned with posters, string lights, projections, and other decorative elements. Combined with wooden tables, chairs, and sofa seating, the overall visual style leans towards European casual chic.

The restaurant’s menu follows a multi-cuisine approach with a European flair, known for its generous portions. For example, the Black Truffle & Porcini Mushroom Ravioli features house-made ravioli filled with porcini mushrooms, served with a black truffle cream sauce, offering a creamy texture and rich mushroom aroma. Another option is the Grilled U.S. Black Angus Ribeye Steak, a 10oz Black Angus ribeye served with garden salad, Japanese pumpkin, turmeric cauliflower, and a French-style sauce, using higher-quality ingredients than a typical lunch set.

Causeway Bay Lunch Recommendation 5

Zoku Restaurant & The Terrace

Zoku Japanese Restaurant & The Terrace is located on the second floor of The Hari Hong Kong , situated on Lockhart Road at the border of Wan Chai and Causeway Bay. It is known for its understated luxury and artistic sensibility. Zoku continues the overall fashionable yet unpretentious style, focusing on food quality and originality, offering guests a refreshing Japanese dining experience and serving as a high-quality choice for a Japanese lunch.

The interior of Zoku features burgundy velvet and warm-toned leather, complemented by soft lighting, creating a modern Japanese wabi-sabi atmosphere. This space is very suitable for both lunch and small business gatherings. The seating includes options for quiet dining for two, as well as sofa areas more suitable for group gatherings, extending out to The Terrace open-air bar. This provides both a refined dining and a casual dining experience.

Zoku’s Hara Hachi Bu Set Lunch takes its name from the Japanese concept meaning “eating until 80% full”—a health-conscious philosophy emphasizing moderate, high-quality meals over overly filling lunches. This allows guests to enjoy the progression of multiple courses without affecting their productivity in the afternoon. The set menu is designed with a choice of one item from several appetizers, paired with one main course and dessert, plus coffee or tea. Dishes and drinks can be upgraded as needed. The overall dining experience is refined and diverse, offering modern office workers a premium and healthy choice.

In terms of food and beverage, this lunch set includes the following featured items:

Soup

• Japanese Sake Kasu Fish Soup: A broth base made with sake lees, incorporating seasonal vegetables and ingredients. It offers a subtle sake aroma and a creamy, milky texture, providing layers of flavor without being overly rich.

Appetizers (Choice of One)

• Japanese Tomato Salad: Featuring sweeter Japanese tomatoes paired with seaweed, sesame dressing, etc., balancing sweet, sour, and umami flavors, providing sufficient vegetable fiber and a refreshing taste.
• Salmon Roll: Salmon rolled with cucumber, served with yuzu soy sauce and cream cheese, combining rich oiliness, tanginess, and a crisp texture.
• Prawn and Tamagoyaki Nigiri Sushi: Prawn paired with tamagoyaki (Japanese omelet), topped with smoked herring roe and mentaiko sauce, offering rich layers of flavour.

Main Courses:

• Traditional Inaniwa Udon Noodles: Centered around smooth yet chewy Inaniwa udon noodles, served with spring onion, radish, shishito peppers, onsen egg, and grated ginger. The focus is on the dashi broth and vegetables, resulting in a relatively low-oil dish.
• Miso Black Cod: Cod marinated in miso and grilled until the exterior is slightly charred, keeping the flesh tender and flaky. Served with pickled cabbage, shiso leaf, and lime, the flavors are savory with a hint of acidity, reducing any oily feeling. Primarily featuring fish protein, fermented seasoning, and vegetables, this offers a choice between refreshing and satisfying.
• Slow-Cooked Brisket: Slow-cooked beef brisket served with broccolini and wasabi mashed potatoes. The brisket, cooked for a long time, is tender and full of meaty flavor, while the potato mash provides carbohydrates and a sense of fullness.

The Hara Hachi Bu menu is exquisitely designed, with dishes regularly updated and portion sizes perfectly balanced, making it ideal for busy office workers to recharge at midday. Whether you prefer a light soup udon with a salad appetizer or occasionally wish to upgrade to a more substantial lunch like sea urchin chawanmushi and charcoal-grilled ribeye steak, Zoku allows you to experience hotel-grade Japanese cuisine even within a short lunch break. Next time you’re pondering where to have lunch in Causeway Bay, consider adding Zoku to your list and savor a hara hachi bu Japanese-style lunch experience!