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'Tis the Season for Celebrating

The Hari Festivities


The Hari Hong Kong presents their series of culinary offerings to celebrate the festive season this December.

Featuring an array of special menus that is sure to satisfy all palates, guests can delight in Lucciola Restaurant & Bar’s authentic traditional Italian cuisine or in Zoku Restaurant & The Terrace’s innovative yet timeless Japanese fare. Whether for Christmas or New Year’s, The Hari Hong Kong will be nothing short of a jolly good time.

Happenings At Lucciola


Lucciola’s Chef de Cuisine, Francesco Gava, is getting into the festive spirit by unveiling a sumptuous semi-buffet brunch and dinner with an additional free-flow beverage option available. Those wishing to enjoy a lovely Christmas dinner can opt for the 5-course premium set dinner menu, specially created for that night. Highlights include the Baked Scampi with Amalfi Lemon, Porcini Mushroom Risotto, and 24-Month Parma Ham Pizza.

An exciting Black & Gold Masquerade countdown party will also be thrown at The Lounge, adjacent to Lucciola, to ring in the New Year from 10pm ’til late. To help create a convivial atmosphere, The Hari Hong Kong have invited piano prodigy, Arthur Altamirano, and versatile artist, Kara Belle to bring the jazzy upbeat vibes that most certainly will keep the night young.

Throughout December, make sure to try our newly created festive cocktail, the Cacao Bitter. Created by newly joined Restaurant and Bars Manager, Valentina Grilli, don’t miss this bitter-sweet apertivo with hints of cacao, exclusively available for one month only.

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Happenings At Zoku


At Zoku, discover the spirit of Japanese craft through a series of delightful culinary creations by the Chef de Cuisine, Edwin Guzman. A brand-new brunch offering and Zoku experience dinner tasting menu will be available both festive weekends. While the Champagne free-flow can be added on to the brunch, the Zoku experience dinner will include an optional cocktail and shochu pairing for the ultimate opulant meal.

There’s no place better to finish off the year than at Zoku, so countdown with us to 2023 while enjoying our exuberant New Year’s Eve dinner. The must try? Of course that’s the Kin Medai, Wagyu A5 or Lobster Soba.

Similarly to Lucciola, Restaurant and Bars Manager, Valentina Grilli, has also brought her skills to Zoku with the Spiced Mulled Sake – our twist on the traditional mulled wine, also exclusively available for one month only.

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Festive Staycation By The Hari


Staying in Hong Kong this December? Satiate your inner foodie with this Festive Staycation by The Hari package.

An enhancement of the existing “Staycation by The Hari” package, this festive offering will include a curated gift box inclusive of a customized The Hari liquor flask set, a mini bottle of the signature Negroni, and a box of Italian chocolates on top of HKD$400 dining credit to be used for in-room dining or at either Lucciola or Zoku.

If travel is not in the plans, then The Hari’s chocolate and Negroni Christmas staycation should be.

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The Hari Christmas Hamper


To further the spirit of giving this joyous season, The Hari is also launching an all-new Christmas hamper; perfect for sharing a heartwarming moment with family and friends or even to gift to corporate partners and clients. Included is a pack of artisanal pasta, white truffle extra virgin olive oil, a bottle of Prosecco, homemade panettone, chocolate, gingerbread cookies, and more for only HKD$1,688.

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