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繁中 简中

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Zoku Restaurant Weekend Brunch Menu

Keishoku  (Otoshi + Yakitori + Irasshaimase + Dessert) $588

Buranchi  (All Courses) $688

(PER PERSON)

 

OTOSHI

The Izakaya way

 

YAKITORI & MAKIMONO MORIWASE

Free flow from our binchotan grill

 

IRASSHAIMASE

 

Moriwase Sashimi & Nigiri Platter

Selection of premium seasonal fish & seafood

 

Fresh Seasonal Oysters (Add $168)

Half dozen, lime & ponzu

 

MAINS (Choose One)

 

Salmon Yuan Yaki
Daikon, shishito, sweet potato espuma

 

Chargrilled Lamb Chop
Broccolini, teriyaki potato, black garlic

 

Truffle Yaki Soba (V)
Shiitake, scallion, Japanese egg yolk

 

USDA Prime Beef Ribeye Steak
Baby corn, zucchini, spicy miso

 

Robusutā Tsukemen (Add $88)
Lobster tail, okinawa soba noodle, spicy prawn soup

 

A-4 Miyazaki Wagyu Steak (Add $128)
Baked sweet potato, kabocha, yellow chili sauce

 

DESSERTS

 

Shū Kurīmu
White Chocolate & Matcha Puff

 

Salted Caramel Sando
Chocolate cookies, coffee

 

Ichigo Taruto
Strawberry & pistachio tart

 

DRINKS ON FREE FLOW

(Included)

Nordaq sparkling & still water, soft drinks & juices,
coffee, tea and a fine selection from our wine cellar of red, white and sparkling wine

 

CHAMPAGNE & SAKE FREE FLOW PACKAGES

(Add $368)

 

PERRIER-JOUET GRAND BRUT
Champagne, France

 

GASSAN JUNMAI HOUJUN KARAKUCHI
TASTING NOTE: 70% Rice polish, 15% Vol. – Rich, dry

 

※ All free-flow is for 90mins only / One drink per order will be served

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge

Make a reservation Back to Zoku

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330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Weekend Brunch Menu

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