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繁中 简中

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Zoku Restaurant Weekend Brunch Menu

$628 per person / $488 child (5-11 years old)

 

OTOSHI

The Izakaya way

 

IRASSHAIMASE

Platter Assorted Sashimi Platter 

Selection of premium seasonal fish & seafood

 

YAKITORI & MAKIMONO MORIWASE

Assorted selection of skewers & rolls

 

MAINS (Choose One)

 

Hamachi Kama
Yellowtail collar, daikon oroshi, sweet potato espuma

 

Chargrilled Lamb Chop
Broccolini, teriyaki potato, black garlic

 

Truffle Yaki Soba (V)
Shiitake, scallion, Japanese egg yolk

 

U.S. Prime Beef Ribeye Steak
Baked sweet potato, kabocha, yellow chili sauce

 

Robusutā Tsukemen (Add $88)
Lobster tail, okinawa soba noodle, spicy prawn soup

 

A-4 Miyazaki Wagyu Steak (Add $128)
Baked sweet potato, kabocha, yellow chili sauce

 

DESSERTS

 

Shū Kurīmu
White Chocolate & Matcha Puff

 

Salted Caramel Sando
Chocolate cookies, coffee

 

Ichigo Taruto
Strawberry & pistachio tart

 

DRINKS ON FREE FLOW

(90 mins duration)

Sparkling & still water, soft drinks & juices, coffee, tea & a fine selection from our wine cellar of red, white & sparkling wine

 

CHAMPAGNE & SAKE FREE FLOW PACKAGES

(Add $368)

 

PERRIER-JOUET GRAND BRUT
Champagne, France

 

GASSAN JUNMAI HOUJUN KARAKUCHI
TASTING NOTE: 70% Rice polish, 15% Vol. – Rich, dry

 

※ All free-flow is for 90mins only / One drink per order will be served

※ Menus are subject to change due to seasonality and product availability

※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction

※ Subject to a 10% service charge

Make a reservation Back to Zoku

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330 Lockhart Road, Wan Chai, Hong Kong | +852 2129 0388
askme@thehari.com | Zoku – Weekend Brunch Menu

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