$628 per person / $488 child (5-11 years old)
The Izakaya way
Assorted Sashimi Platter
Selection of premium seasonal fish & seafood
Assorted selection of skewers and rolls
MAINS (Choose One)
Hamachi Kama
Yellowtail collar, daikon oroshi, sweet potato espuma
Chargrilled Lamb Chop
Broccolini, teriyaki potato, black garlic
Truffle Yaki Soba (V)
Shiitake, scallion, Japanese egg yolk
U.S. Prime Beef Ribeye Steak
Baked sweet potato, kabocha, yellow chili sauce
Robusutā Tsukemen (Add $88)
Lobster tail, okinawa soba noodle, spicy prawn soup
A-4 Miyazaki Wagyu Steak (Add $128)
Baked sweet potato, kabocha, yellow chili sauce
Shū Kurīmu
White Chocolate & Matcha Puff
Salted Caramel Sando
Chocolate cookies, coffee
Ichigo Taruto
Strawberry & pistachio tart
Nordaq sparkling & still water, soft drinks & juices,
coffee, tea and a fine selection from our wine cellar of
red, white and sparkling wine
※ Menus are subject to change due to seasonality and product availability
※All fish & seafood on the menu are sourced and carefully selected from different prefectures and countries not subjected to any restriction
※ Subject to a 10% service charge
(Add $368)
PERRIER-JOUET GRAND BRUT
Champagne, France
GASSAN JUNMAI HOUJUN KARAKUCHI
TASTING NOTE: 70% Rice polish, 15% Vol. – Rich, dry
※ All free-flow is for 90mins only / One drink per order will be served
※ Subject to a 10% service charge
