Weekend Free-Flow Brunch Menu

Served Saturday to Sunday & Public Holidays

STARTERS

Sashimi Platter, Zoku Roll, Oyster
Add-ons:
Zoku Caviar (+$268/10g OR +$800/30g)
Oyster (+$68/1pc)

Uzuzukuri
Hamachi, Nikkei Ponzu, Pickled Ginger

Crab Potato Salad
Snow Crab, Yellow Potato, Crispy Sushi Rice

Shiitake Batayaki
Shiitake Tempura, Prawn, Spicy Butter, Black Truffle

Sakana Karage Pan
Crispy-fried Seabass, Tarutaru Sauce, Onion Salad

MAINS (choose 1)

Spicy Lamb Chop
Panca Chili Marinated

Kakuni Rice
Glazed Pork Belly, Egg Yolk, Sesame Seeds

Miso Salmon
Sunflower Seed, Myoga Salad

Ribeye (+$128)
Baked Sweet Potato, Broccoli, Yellow Chili Sauce

Lobster Soba (+$188)
Okinawa Squid Ink Soba, Spicy Lobster Soup

Grilled A5 Miyazaki Wagyu (+$328)
Yuzu Kosho, Maldon Salt

DESSERTS

Black Sesame Ice Cream

Mochi Cake

Tofu Strawberry Panna Cotta

Matcha Cake

Seasonal Fruits

HK$688 per person food only
HK$988 (cocktails, sake, wines)
HK$1,288 (Champagne, cocktails, sake, wines)

2-HOUR FREE-FLOW PACKAGE

COCKTAILS

Bloody Mary
Vodka, Tomato Juice, Lime, Worcestershire Sauce, Hot Sauce

Espresso Martini
Cold Drip Coffee Liqueur, Vodka, Espresso, Oreo

Yuzu Highball
Yuzu Sake, Soda

SAKE

Hakurakusei Tokubetsu Junmai
Miyagi, Japan

Sinsen Junmai
Ishikawa, Japan

WINES & BEER

House White Wine

House Red Wine

House Prosecco

Asahi Beer

2-HOUR PREMIUM FREE-FLOW PACKAGE
(INCLUSIVE OF EVERYTHING ABOVE)

COCKTAILS

Pisco Sour
Pisco, Lemon, Egg White, Sugar Syrup

Japanese Whisky Highball
Whisky, Soda

Japanese Gin & Tonic

CHAMPAGNE

Perrier Jouet Grand Brut Nv
Champagne, France

※ Subject to 10% service charge