Available on 18-21 April 2025 only
Two Courses at $488 / Three Courses at $588 / Four Courses at $688
Inclusive of coffee & tea & dessert trolley
Sit back and relax with two hours of flowing:
Sparkling Tea, Soft Drinks, Non-alcoholic Beer, Juices, Sparkling & Still Water at $88
Fine Selection from our Wine Cellar & Your Choice of Cocktails (including the previous option) at $228
Champagne Perrier Jouet Grand Brut & Rosé (including the previous two option) at $328
Crudo di Mare
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg,
Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce
(Add half dozen of oyster for $198)
Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse
Insalata Mimosa, Pannocchia Arrostita e Rapanelli
Lamb Lettuce Salad, Roast Corn, Egg Crumble, Red Radish, Persinette
La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $38)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Vellutata di Fagioli Cannelini, Crostini Timo e Aglio (V)
Cannellini Bean Soup, Thyme, Croutons & Garlic
Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese,
Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle
Cavatelli agli Asparagi Bianchi e Pecorino Romano (V)
Cavatelli Pasta, White Asparagus & Pecorino Cheese, Wild Fennel, Black Pepper & Extra Virgin Olive Oil
Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce
Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce
Polleto Ruspante in Crosta alle Erbe
Roast Spring Chicken, Herbs Butter Glaze, Green Asparagus & Potato Crescent
La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon
Il Capretto al Forno
Roast Baby Goat, White Wine Sauce, Steamed Green Asparagus
La Pizza alla Bismarck
Pummarola, Mozzarella Fior di Latte, Baby Asparagus, Parma Ham, Quail Egg
Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Chocolate Slab Jar, Colomba Italian Easter Cake and Sabayon, Warm Chocolate, Amarena Cherry, Limoncello & Bicerin
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject To 10% Service Charge
