GOT HERE Array ( [strictly_necessary] => Array ( ) [functional] => Array ( ) [performance_analytics] => Array ( [0] => Array ( [0] => legacy [1] => [2] => ) ) [advertisement_targeting] => Array ( ) ) Easter Brunch Menu | Lucciola Restaurant & Bar | The Hari Hong Kong
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Lucciola Restaurant & Bar Easter Brunch Menu


Available on 18-21 April 2025 only

 

Two Courses at $488 / Three Courses at $588 / Four Courses at $688

 

Inclusive of coffee & tea & dessert trolley

 

Sit back and relax with two hours of flowing:

Sparkling Tea, Soft Drinks, Non-alcoholic Beer, Juices, Sparkling & Still Water at $88

Fine Selection from our Wine Cellar & Your Choice of Cocktails (including the previous option) at $228

Champagne Perrier Jouet Grand Brut & Rosé (including the previous two option) at $328

 

 BENVENUTI / WELCOME

 

Crudo di Mare
Freshly Shucked Oyster, Tiger Prawn, Alaskan King Crab Leg,
Black Mussels & Veraci Clam, Amalfi Lemon, Salsa Rosa, Cocktail Sauce

 

(Add half dozen of oyster for $198)

 

Tuorlo e Caviale (Add $68)
6g Ossetra Caviar, Egg Yolk & Mascarpone Mousse

 

ANTIPASTO / STARTER
(ON THE TABLE FOR SHARING)

 

Insalata Mimosa, Pannocchia Arrostita e Rapanelli
Lamb Lettuce Salad, Roast Corn, Egg Crumble, Red Radish, Persinette

 

La Mozzarella Caprese Tradizionale (V)
Heirloom Tomato, Caseificio delle Rose Buffalo Mozzarella, Nocellara Olives, Fresh Basil

 

Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers

 

Cappesante Arrostite, Topinambur, Caviale di Aringa Affumicato (Add $38)
Roasted Scallop, Jerusalem Artichoke, Smoked Herring Caviar

 

ENTRÉE / PASTA (CHOOSE ONE)

 

Vellutata di Fagioli Cannelini, Crostini Timo e Aglio (V)
Cannellini Bean Soup, Thyme, Croutons & Garlic

 

Tagliatelle 36×36 al Tartufo Nero (V)
36 Egg Yolk Homemade Tagliatelle, 36 Months Aged Grana Padano Cheese,
Alpine Butter, Organic Egg Yolk Confit, Seasonal Black Truffle

 

Cavatelli agli Asparagi Bianchi e Pecorino Romano (V)
Cavatelli Pasta, White Asparagus & Pecorino Cheese, Wild Fennel, Black Pepper & Extra Virgin Olive Oil

 

Spaghetti alla Chitarra con Coda d’Astice e Limone (Add $98)
Handmade Spaghetti Pasta, Lobster Tail, Lemon & Basil Sauce

 

 PIATTO PRINCIPALE / MAIN COURSE (CHOOSE ONE)

 

Filetto di Ippoglosso in Guazzetto di Pomodoro
Atlantic Halibut Fillet, Roast Leeks & Novelle Potato, Baked Desiree Tomato Sauce

 

Polleto Ruspante in Crosta alle Erbe
Roast Spring Chicken, Herbs Butter Glaze, Green Asparagus & Potato Crescent

 

La Tagliata di Manzo Americano (Add $68)
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar

 

Carnaroli Risotto Rucola, Pistacchio e Burrata Pugliese (V)
7 Year Aged Carnaroli Risotto, Wild Rocket & Pistachio Pesto, Burrata, Amalfi Lemon

 

Il Capretto al Forno
Roast Baby Goat, White Wine Sauce, Steamed Green Asparagus

 

La Pizza alla Bismarck
Pummarola, Mozzarella Fior di Latte, Baby Asparagus, Parma Ham, Quail Egg

 

 DOLCE PECCATO / SWEET TREAT
(FROM OUR TROLLEY)

 

Carrello dei Dolci
Our Signature Tiramisu, Home-made Gelato Fior di Latte, Chocolate Slab Jar, Colomba Italian Easter Cake and Sabayon, Warm Chocolate, Amarena Cherry, Limoncello & Bicerin

 

※ Vegetarian (V)

※ Non Dairy (ND)

※ Subject To 10% Service Charge

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