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Served 9 April 2023
Indulge in a selection of Antipasti, Cold Cuts & Cheeses at the bar table.
Torta Pasqualina
Spinach & Ricotta Organic Egg Pie
Crudo di Mare
Fresh Shucked Oyster Fine de Clair, Alaska King Crab Leg, Scampi, Amalfi Lemon
Il Vitello Tonnato
Veal Tenderloin, Tuna Sauce, Modena Aged Balsamic, Pantelleria Capers
La Burrata Pugliese (V)
Apulian Burrata, Vesuvian Tomato Datterino, Basil Leaf, Extra Virgin Olive Oil
Insalata di Spinaci Novelli, Pecorino e Noci (V)
Baby Spinach Leaf, Quail Egg, Roasted Walnut, Red Radish, Pecorino Romano, Honey & White Balsamic Vinegar Dressing
Asparagi di Stagione al Vapore e Tartufo Nero (V)
Steamed Seasonal Asparagus, Grana Padano Cheese Sauce, Seasonal Black Truffle
Impepata Cozze al Vino Bianco (ND)
Italian Black Mussels, Parsley & Garlic, Ground Black Pepper
Schiacciatina Tomino e Cipolla Brasata (V)
Homemade Rosemary Focaccia Bread, Tomino Cheese & Slow Cooked White Onion
Spaghetti alla Chitarra con Coda d’Astice e Limone
Handmade Spaghetti, Lobster Tail, Lemon & Basil Sauce
Polletto Ruspante al Rosmarino e Pepe Verde
Free Range Spring Chicken, Madagascar Green Pepper Sauce, Mashed Potato
La Tagliata di Manzo
U.S. Rib Eye Steak, Wild Rocket Leaf & Vesuvian Datterino Tomato, Aged Modena Balsamic Vinegar
Il Filetto di Tonno Bianco all’Acqua Pazza
White Tuna Fillet, Black Mussels & Veraci Clam Broth
Risotto agli Asparagi, Zafferano e Limone (V)
Acquerello Carnaroli Rice, Green Asparagus, Saffron & Lemon
Our Signature Tiramisu
Cannoli Siciliani
with Gelato, Amarene, Bicerin, Limoncello
Colomba Pasquale, Cioccolato Fondente
Italian Easter Cake, Chocolate Sauce
Enjoy the brunch with coffee & tea
HK$688 per person
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% service charge
