Available from 10 – 12 May 2024 (18:00-22:00)
$568 Starter-Main-Dessert / $588 Entrée – Main -Dessert / $668 Starter-Entrée-Main / $688 All Menu
Enjoy the set dinner with coffee & tea
Ostriche Al Pepe E Limone (One per person) (Add $208 up to half dozen per person)
Fresh Shucked Oyster, Black Pepper & Amalfi Lemon Sauce
Ossetra Caviar Bump (Add $88)
8g Ossetra Caviar by Nomad
Il Carpaccio di Manzo Wagyu
Wagyu Beef, Hari Sauce, Castelmagno, Arugula
Or
Insalata Mimosa (V)
Oak & Soncino Leaf, Roasted Corn, Organic Egg Crumble, Red Radish, Persinette
Or
Cappesante, Topinambur e Caviale (Add $88)
Roast Hokkaido Scallop, Jerusalem Artichoke, Smoked Herring Caviar
Agnolotti con Ripieno di Funghi in Consomme e Tartufo Nero (V)
Handcraft Ravioli Pasta, Buffalo Ricotta Cheese, Black Truffle, Porcini Mushroom, Consommé
Or
Vellutata di Pomodoro San Marzano
San Marzano Tomato Soup, Focaccia Bread Crostini, Mascarpone Cheese, Fresh Basil
Or
Cavatelli al Granchio, Limone e Zafferano (Add $98)
Cavatelli Pasta, Alaskan King Crab Butter Sauce, Amalfi Lemon, Saffron, Red Chilli
La Tagliata di Manzo Americano
Prime U.S. Beef Ribeye Steak, Wild Rocket Leaf & Vesuvian Datterini Tomato, Aged Modena Balsamic Vinegar, Aged Parmigiano Reggiano
Or
Orata Asparagi e Pomodorini Arrostiti
Mediterranean Sea Bream Fillet, Green Asparagus, Roast Datterino, Mashed Potato
Or
Carnaroli Risotto Rucola, Pistacchio E Burrata Pugliese (V)
7-year Aged Carnaroli Risotto, Wild Rocket Pesto, Burrata, Pistachio, Amalfi Lemon
Torta Fragole e Cioccolato Bianco
Madagascar Green Pepper Marinated Strawberry, White Chocolate Cake
※ Vegetarian (V)
※ Non Dairy (ND)
※ Subject to 10% Service Charge
